Great recipes start with great cookware.
Wondering what to have for dinner tonight? Whether you're craving a steak seared in your cast iron pan, grilled vegetables or a slow-cooked stew in the pot, we've got the perfect recipe for you.
When it comes to meals, turn to the most trusted company that has been serving up memorable meals in quality cast iron for over a century. Your food deserves Lodge.
Recipes
Campfire Chile Verde
If you want to shake up your next camp cooking meal, make this dish. Packed with tomatillos and green chiles, it's guaranteed to bring fresh flavor to any camp-out.
Seafood Boil
Elevate and simplify your next seafood boil with this delicious recipe. You’ll experience more flavors from the sea with the addition of blue crab and mussels. Make a spin on the traditional boiled potato by smashing them, instead. And the best part? You can use one piece of cookware to prepare everything, so you spend less time cleaning the dishes and more time enjoying the gathering.
Garlic and White Wine Clams
Steamed clams in a garlic and white wine sauce is an easy one-pot meal or appetizer that's ready in just 15 minutes.
Spaghetti Carbonara
This classic spaghetti carbonara recipe features tender pasta tossed in a parmesan-egg sauce with pancetta and peas for an easy dinner any day of the week.
Korean BBQ Pork Cornbread Totchos
Shauna Havey, runner-up at Lodge's 2019 National Cornbread Cook-off, made a creative, mouth-watering recipe with BBQ pork and cornbread tater tots. Check out her recipe below!
Smoky Cajun-Style Shrimp'n Bacon Pizza With Crispy Cornbread Crust
Lidia Haddadian, Lodge's 2019 Cornbread Cook-off champion, took cornbread to the next level with her winning recipe. Who would have thought of making a delicious cajun pizza with a cornbread crust? Her flavor-filled crust is topped with a spicy sauce, bacon, cajun shrimp, and, of course, cheese.
Pan-seared Chicken Cordon Bleu Sandwich
Have you ever wanted to eat cordon bleu on a sandwich? We have. This recipe will make you feel like a top chef, with pan-seared chicken, ham, Dijonnaise, and melted cheese loaded between two toasted onion rolls. Bonus: Make this meal for $25.
Cheesy Black Bean Quesadillas
These cheesy quesadillas, packed with black beans and lots of flavor, are guaranteed to satisfy and delight. The best part? You can make this four-person meal for less than $25.
Pork Roulade With Tomatoes and Pesto
Liven up your next meal adventure with this pork roulade recipe. Cherry tomatoes provide a bright pop of color on the plate (and on the palate) and are softened by the smooth nutty flavor of an easy, homemade pesto.
Pan-seared Scallops with Lemon and Thyme
A fancy, mouth-watering meal doesn't have to be complicated. This dish features perfectly seared scallops, accented by a simple brown butter, lemon, and thyme sauce guaranteed to make you want just one more bite.
New Mexico Chili
Football season may be over, but our love for weekend chili remains strong. This New Mexico chili recipe is simple and comforting, with a kick of spice and great umami, thanks to the texture of the pureed beans.
Braised Pork & Purple Cabbage
Satisfy your craving for comfort food, and your taste buds, with this melt-in-your mouth braised pork. Wrapped with warm, tangy flavors, and accented by the vibrant color of the purple cabbage, this recipe will brighten your table and warm your soul.