Great recipes start with great cookware.
Wondering what to have for dinner tonight? Whether you're craving a steak seared in your cast iron pan, grilled vegetables or a slow-cooked stew in the pot, we've got the perfect recipe for you.
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Recipes
Gouda Cornbread Cakes With Seafood Cream Sauce
This recipe comes to us from our friend Pamela Gelsomini. Pamela used this recipe to win the 2018 National Cornbread Cook-off at the National Cornbread Festival in South Pittsburg, Tennessee!
Cornbread Avocado Toast
A good cornbread recipe is an essential part of any southern kitchen. Here, we’ve used Sean Brock’s famous cornbread recipe from his restaurant Husk in Charleston, South Carolina to create a cornbread loaf. We cut the loaf into slices and topped them with cilantro yogurt sauce, avocado, pickled onions, and a drizzle of Sriracha to add our own twist to the infamous avocado toast we all know and love.
Creamy Shrimp & Corn Pasta
This recipe is inspired by our friend Hal Holden-Bache, of Nashville restaurant Lockeland Table. He makes the best creamy corn sauce served over pasta, topped with cornbread and bacon crumbles. Our recipe is a little lighter and quick to make. The corn and onions make the sauce naturally sweet, which is such a nice contrast to briny shrimp and fresh herbs.
Chicken and Dropped Buttermilk Dumplings
Take the classic chicken and dumplings recipe to the next level when you simmer chicken bones to make a quick broth with extra rich flavor.
One Skillet Salmon With Creamy Greens
The Chef Collection Everyday Pan makes it simple to braise vegetables and steam fish at the same time, cutting down the wait for a sweet, creamy, and heart-healthy dinner. Thirty minutes, a cutting board, a measuring cup, and one small bowl are all it takes to make this super flavorful crowd pleaser.
Butternut Squash and Ricotta Pizza
The sweetness of butternut squash and creamy ricotta take this pizza to the next level. If you prefer very thin crust, you can stretch one 20 ounce ball of dough into three paper-thin pieces; for a chewier crust, divide your dough into two 10-ounce pieces. Whatever you do, don’t skimp on the garlic oil!
Beef & Broccoli
For this recipe, you can use an inexpensive cut of meat from the bottom of a cow such as flap , flank, or skirt steak. Marinating the meat in soy sauce and baking soda tenderizes and seasons it, turning it into a great date-night meal that's ready in less than 30 minutes.
Bacon Fried Rice
The key to really good fried rice is stale rice that no longer sticks together. Make a big batch and let it sit open in your fridge overnight for best results.
Steak Mac & Cheese
What's better than mac & cheese? Steak mac & cheese, of course!
Buffalo Chicken Enchiladas
Turn your buffalo chicken skills up a notch with these spicy enchiladas! They're the perfect dish for game day, and simple enough for a cozy weeknight meal.
Sausage Potato Casserole With Roasted Red Peppers
This comforting casserole from our cookbook Cast Iron Nation combines sausage, potatoes, onions, and red roasted peppers in one delicious dish. We love how the taste is both sweet and spicy, and the potatoes are cheesy and delicious.
Pableaux's Monday Night Red Beans
Red beans and rice is a Monday night tradition in New Orleans, and it's hard to think of a dish that's more satisfying. Food writer and photographer Pableaux Johnson has been cooking this recipe for years and serves it with rice and a skillet full of cornbread.