Great recipes start with great cookware.
Wondering what to have for dinner tonight? Whether you're craving a steak seared in your cast iron pan, grilled vegetables or a slow-cooked stew in the pot, we've got the perfect recipe for you.
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Spiced Mexican Chocolate Cake Sugar Skulls
Celebrate Day of the Dead, or Día de Muertos, with fun and flavorful mini chocolate skull cakes. The rich, moist texture of the cakes is nicely complemented by undertones of vanilla, chili powder, coffee, and cinnamon. The best part? The decorating. Sugar Skulls are traditionally very colorful and whimsical—not scary! Use brightly colored buttercream or royal icing to decorate the sugar skulls
Bacon-wrapped Peaches
Peaches taste like all those things that make summer great. Grilled up and served warm, they’re even sweeter than you remember. Pair with some grilled avocados for extra hiking fuel!
Pumpkin Pie With Spiced Whipped Cream
Dress up pumpkin pie this holiday season with spiced whipped cream. When you add a dollop to each slice, this classic dessert will gather the yums around the table and be immediately elevated to fan-favorite.
Cast Iron Peach Cobbler
Growing up, Erika Council and her family celebrated Juneteenth with homemade pies. This recipe is inspired by the biscuit-like crust of those strawberry hand pies and the famous peaches of her home state, Georgia. Just like the strawberry pies of her youth, this peach cobbler promises to be juicy and extra sweet!
Chocolate Fudge Brownies
Did you know classic fudge brownies taste even better when baked in cast iron? It's true. Top them with homemade whipped cream for an instant, crowd-pleasing dessert.
Apple Pear Crisp
A panoply of pears and apples puts this crisp a notch above the rest. Using whole oats and turbinado sugar enhances the texture for an extra crispy top.
Basic Pie Dough
Basic pie dough is worth the time it takes to make yourself. This recipe will fit a 10.25 inch cast iron skillet or a standard 9 inch pie dish.
Cranberry Apple Pie
Adding cranberries to this apple pie transforms a classic fall dessert into a special Thanksgiving treat.
Buttermilk Beignets With Chocolate Ganache
IngredientsBeignets½ cup buttermilk¾ cup water⅓ cup sugar2 tablespoons active dry yeast1 egg2 tablespoons butter, sof...
Warm Chocolate Chunk Cookie
Hands-down, this is the one-skillet dessert that brings everyone to the table. No matter how many of your guests say they’re not eating dessert, if you pull this warm cookie from the oven, place it on a trivet in the middle of the table, then pile on ice cream, it’s almost impossible to resist. The trick is not to overbake it—keep it “medium rare” so the edges are crispy, but the center is soft and spoonable.
Grilled Peaches With Ricotta
This homemade ricotta is a fun project that makes for an elevated dessert when paired with grilled fruit. Use a combination of peaches and nectarines, or whatever stone fruit is freshest from the market. If you want to use store-bought ricotta instead of making your own, that works too.
Jean-Paul's Cornmeal Madeleines
Jean-Paul Bourgeois serves his famous cornmeal madeleines with Louisiana cane syrup at Blue Smoke in New York City. While he makes them in a traditional madeleine pan, we swap it out for a cast iron cornstick pan and trade the cane syrup for Tennessee sorghum syrup, and the result is just as delicious.