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Μαντλέν Από Σιμιγδάλι Καλαμποκιού

Jean-Paul's Cornmeal Madeleines

Degree of difficulty


Preparation time

10 minutes

Cooking Time

12 minutes




  • 1 ½ cups yellow cornmeal
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 ½ teaspoons kosher salt
  • ⅛ cup white granulated sugar
  • 1 ¼ cups buttermilk
  • 1 whole egg
  • 4 ½ tablespoons butter, melted
  • Non-stick spray
  • Sorghum syrup for dipping


  1. Preheat oven to 425 degrees Fahrenheit.
  2. Combine all dry ingredients until thoroughly mixed. In separate bowl, melt butter and combine with buttermilk. In another bowl, whisk eggs and combine all wet ingredients.
  3. Gently fold buttermilk mixture into dry ingredients until thoroughly combined.
  4. Lightly spray cornstick molds with non-stick spray. Fill each mold ¾ of the way with batter.
  5. Preheat your pan in the oven for 10-12 minutes. Bake for 10 minutes or until golden brown and edges are crispy.
  6. Set aside to cool, then remove madeleines. Serve with sorghum syrup for dipping.
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