Great recipes start with great cookware.
Wondering what to have for dinner tonight? Whether you're craving a steak seared in your cast iron pan, grilled vegetables or a slow-cooked stew in the pot, we've got the perfect recipe for you.
When it comes to meals, turn to the most trusted company that has been serving up memorable meals in quality cast iron for over a century. Your food deserves Lodge.
ΓΛΥΚΑ
Skillet S'mores Dip
We can't decide what we like better about this recipe: the fact that the melted chocolate and toasted marshmallows stay warm inside the cast iron skillet or the fact that it only takes 15 minutes to make! Place this on the table with a stack of graham crackers and start dipping
Mixed Berry Cobbler
Fresh fruit simmered with sweet, fluffy drop biscuit topping is a match made in outdoor heaven. Pack some whipped cream in your cooler to top it off!
Karl Worley’s Family Reserve Biscuits
This recipe comes to us from our friend Karl Worley at Biscuit Love in Nashville, Tennessee. "These biscuits are so special because they’re my grandma’s recipe and I love to share them with others,” said Karl of the biscuits that have made his restaurant so popular. Karl suggests topping them with sweet jams or savory gravy.
Gooey Chocolate Skillets
These warm and rich chocolate skillets are as comforting as they are dreamy. This recipe comes from Rebecca Lang, who uses any excuse to serve dessert at her table. She loves that with these little skillets, there’s no need to share. Each small skillet is perfectly portioned for an individual serving.
Baked Stuffed Apples
Baked apples with a cinnamon nutmeg stuffing are the perfect way to end a fall camp meal. The smell of this aromatic dish will have the whole campground ready for dessert!
Strawberry Pie
Cast iron skillets are great to use when baking pies. The heat transfer and even heating of cast iron can result in tall pies with beautiful crusts. This recipe comes to us from our friend Melissa Martin of the Mosquito Supper Club.
Apple Cinnamon Dutch Baby
Also called a German Pancake, a Dutch Baby is a quick dish that's as fun to watch puff up in the oven as it is to eat. This version is topped with apples and cinnamon, and will make your home smell like autumn has arrived!
Basic Dutch Baby
Sometimes known as a German pancake or Bismark, the Dutch Baby is a quick dish that’s as fun to watch puff up in the oven as it is to eat.
Treat it like a pancake by adding maple syrup and fruit, or make it savory with mushrooms and cheese. The possibilities are endless!