Great recipes start with great cookware.
Wondering what to have for dinner tonight? Whether you're craving a steak seared in your cast iron pan, grilled vegetables or a slow-cooked stew in the pot, we've got the perfect recipe for you.
When it comes to meals, turn to the most trusted company that has been serving up memorable meals in quality cast iron for over a century. Your food deserves Lodge.
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Mountain Man Potato Bacon Hash
Outdoor activities call for a hearty breakfast. Pair with some steaks on the grill side of your Cook-It-All for a full meal!
Beef Tips Stir Fry
The skillet/wok function of the Cook-It-All can make a stir fry to feed a crowd. Add whatever vegetables you like to this beef tips main dish to create your healthy outdoor signature. Pair with pre-made rice for an easy camping hack!
Bacon-wrapped Peaches
Peaches taste like all those things that make summer great. Grilled up and served warm, they’re even sweeter than you remember. Pair with some grilled avocados for extra hiking fuel!
Beer Braised Short Ribs with Mashed Potatoes
These tender and delicious short ribs can be cooked entirely on the grill or over coals in a campfire. To feed a crowd, you can easily double or triple this recipe and cook it in the same pan!
Campfire Chile Verde
If you want to shake up your next camp cooking meal, make this dish. Packed with tomatillos and green chiles, it's guaranteed to bring fresh flavor to any camp-out.
Chicken Bacon Ranch Pizza
Any food that has bacon and ranch in it must be good. When added as pizza toppings? Count us in. Make this easy, delicious pizza over the fire on your next outdoor cooking adventure.
Bacon Wrapped Buffalo Chicken Skewers & Veggies
Get ready to savor the outdoors with bacon wrapped chicken skewers and smokey veggies.
Leg of Lamb with Herb Butter
Lathered in butter and herbs, this leg of lamb is one to remember for any special occasion. Just add some potatoes, carrots, and veggies to your Cast Iron Casserole while cooking, and you have a whole meal ready to go.
Orange Glazed Stuffed Pork Chops
The sweetness of the orange glaze balances perfectly with the savory stuffed pork chops in this advanced camp Dutch oven masterpiece. Butterflied pork chops are filled with a flavorful stuffing of celery, onion, breadcrumbs, and spices then seared and baked in a camp dutch oven. We like to serve this dish with simple sautéed green beans and a glass of chilled white wine.
Jalapeño Hush Puppies
Nothing beats the taste of homemade hush puppies, fresh from the fryer! We've added jalapeños to this recipe to give it an extra kick.
Lazy Peach Cobbler
This famously sweet dutch oven peach cobbler is so simple, we had to name it lazy. From what we've heard, there isn't a boy scout out there who hasn't baked a lazy cobbler over the fire in a cast iron dutch oven. This easy dessert is perfect for finishing off any camp meal.
Campfire Buttermilk Biscuits
A camp Dutch oven is an essential tool for a hearty breakfast by the campfire. These golden buttermilk biscuits are great under gravy, topped with butter and jam or paired with a bowl of chili.