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Mountain Man Hash Με Πατάτες & Μπέικον

Mountain Man Potato Bacon Hash

Degree of difficulty


Preparation time

15 minutes

Cooking Time

30 minutes




  • 500 gr bacon, diced
  • 4-6 potatoes, half-inch cubed
  • 2 tablespoons olive oil
  • 1 yellow onion, diced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 2 tablespoons garlic, minced
  • 4 eggs
  • 1 jalapeno, sliced
  • salt and pepper


  1. Set the Cook-It-All’s skillet/wok in a bed of coals. Preheat to medium-high heat.
  2. Cook bacon ¾ of the way through (3-5 min).
  3. Remove to a paper towel lined plate.
  4. Add cubed potatoes to bacon grease along with 2 tablespoons of olive oil. Cook, stirring occasionally, until starting to brown (12-15 minutes).
  5. Add onion, peppers and garlic. Mix well, cook until softened (10 minutes).
  6. Sprinkle bacon into skillet and stir.
  7. Crack eggs evenly over the hash.
  8. Place the Cook-It-All griddle on top of skillet/wok and cook until yolks are at desired temperature.
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