Ingredients
Skewers
- 3 chicken breast, cubed
- 12 slices of bacon, cut in half
- ¼ cup buffalo sauce
- ½ tablespoon sea salt
- ½ tablespoon ground black pepper
- 1 tablespoon ranch dressing
- ⅛ cup green onions, chopped
Vegetables
- 2 sweet potatoes, diced
- 1 ½ cups brussels sprouts, halved
- ½ tablespoon sea salt
- ½ tablespoon ground black pepper
- ½ tablespoon paprika
- 2 tablespoons olive oil
Directions
- Create a medium-size fire to fit the Cook-It-All. Separate into the wok and the grill. When fire begins to break down into coals, add both parts of the Cook-It-All to preheat for 2-3 minutes.
- Lather cubed chicken in buffalo sauce and season with salt and black pepper. Wrap in bacon and add to skewers.
- In the wok, add the sweet potatoes, Brussels sprouts, sea salt, ground black pepper paprika and olive oil. Let cook until potatoes are soft, about 20 minutes, then remove from heat.
- Add chicken skewers to grill and let cook for 8-10 minutes per side. Remove skewers from heat and top with ranch dressing and green onions.
Pro Tip: Make sure the bacon is wrapped tightly around the chicken before you begin grilling. If the bacon is wrapped too loosely it will start to peel off when it's time to flip your skewers!