Great recipes start with great cookware.
Wondering what to have for dinner tonight? Whether you're craving a steak seared in your cast iron pan, grilled vegetables or a slow-cooked stew in the pot, we've got the perfect recipe for you.
When it comes to meals, turn to the most trusted company that has been serving up memorable meals in quality cast iron for over a century. Your food deserves Lodge.
Recipes
Spiced Mexican Chocolate Cake Sugar Skulls
Celebrate Day of the Dead, or Día de Muertos, with fun and flavorful mini chocolate skull cakes. The rich, moist texture of the cakes is nicely complemented by undertones of vanilla, chili powder, coffee, and cinnamon. The best part? The decorating. Sugar Skulls are traditionally very colorful and whimsical—not scary! Use brightly colored buttercream or royal icing to decorate the sugar skulls
One-Pan Chicken Parmesan Pasta
This recipe is a classic entree in red-sauce restaurants and cozy kitchens everywhere for very good (and very cheesy) reasons. As our inaugural Recipe of the Month, this version also includes some helpful techniques you can carry into all your cooking—but we promise, this chicken parmesan pasta is as easy to put together as it is easy to enjoy. Get your sauce bubbling and your cutlets sizzling with our take on a one-pan chicken parm meal.
Brisket Chili
Once you have brisket chili, it may be awhile before you go back to using hamburger for this beloved cold-weather meal. Rubbed with spice and seared to lock in flavor, the brisket adds an extra touch of heartiness to this chili recipe. More spice is found in the stock, along with tomatoes, brown ale for a depth of umami, and bacon.
Chargrilled Cheesesteaks
Replace burgers with rich and satisfying cheesesteaks at your next backyard get-together. We recommend prepping your ingredients ahead of time so you can work quickly over your Sportsman's Pro Grill. Serve with your favorite chips and an American lager
Huevos Rancheros Breakfast Casserole
Never again will you worry about what breakfast to make when company comes to town when you have this recipe in your back pocket. As a twist on traditional huevos rancheros, this recipe perfectly blends flavors and textures in casserole form, giving you enough food to feed a crowd.
Creamy Mushroom Soup
Make mealtime a cozy time when you fix this hearty mushroom soup. The layered flavors of garlic, shallots, and thyme, mixed in with the comfort of cream and balancing tang of sherry, touch all the taste buds for a winter meal you'll want to make again and again.
Pumpkin Dark Chocolate Chip Cookies
This easy-to-make recipe combines a delectable duo of flavors found in two of our favorite desserts: moist and chewy dark chocolate chip cookies and spice-infused pumpkin pie. A layer of powdered-sugar icing ties it all together with a satisfying extra note of sweetness. (When making cookies, a 2-tablespoon portion scoop is a baker’s best friend. It ensures uniformly sized cookies, while keeping your hands out of the batter.)
Classic Bagels
Make it bagel time, anytime. Not only are these homemade bagels delicious and customizable to your favorite bagel flavor, but they are incredibly adorable, too. Top with a schmear of cream cheese or jam and enjoy!
Pepperoni Pizza With Roasted Red Pepper and Basil
Ready to try our new Pizza Pan? Test Kitchen Kris says it's, "a real dream to work with." So what are you waiting for? Whip up this Pepperoni Pizza With Roasted Red Pepper and Basil using our Classic Pizza Dough recipe and you'll make enough for two pizza pies. Fancy different toppings? Swap out our suggestions with your favorites.
Mountain Man Potato Bacon Hash
Outdoor activities call for a hearty breakfast. Pair with some steaks on the grill side of your Cook-It-All for a full meal!
Turkey in a Wok
A cast iron wok is the perfect roasting vessel for a Thanksgiving turkey. The bowl shape is large enough to hold up to a 6kg bird, and the superior heat retention of cast iron helps to cook the bird evenly from below. Most turkeys come frozen, and often they're pre-brined. Start this recipe with a thawed bird, and if your turkey is pre-brined, skip the brining steps and start with the cooking.
Crispy Tofu and Charred Asparagus Stir-Fry
Meatless Monday? Try this flavor-packed vegan stir-fry. The dish is textured with crispy tofu and charred asparagus—the perfect vessels for the gingery, garlicky sauce that finishes off the cooking process. We like to serve it over rice or noodles with a generous drizzle of Sriracha.