Great recipes start with great cookware.
Wondering what to have for dinner tonight? Whether you're craving a steak seared in your cast iron pan, grilled vegetables or a slow-cooked stew in the pot, we've got the perfect recipe for you.
When it comes to meals, turn to the most trusted company that has been serving up memorable meals in quality cast iron for over a century. Your food deserves Lodge.
Recipes
Pan-seared Scallops with Lemon and Thyme
A fancy, mouth-watering meal doesn't have to be complicated. This dish features perfectly seared scallops, accented by a simple brown butter, lemon, and thyme sauce guaranteed to make you want just one more bite.
New Mexico Chili
Football season may be over, but our love for weekend chili remains strong. This New Mexico chili recipe is simple and comforting, with a kick of spice and great umami, thanks to the texture of the pureed beans.
Braised Pork & Purple Cabbage
Satisfy your craving for comfort food, and your taste buds, with this melt-in-your mouth braised pork. Wrapped with warm, tangy flavors, and accented by the vibrant color of the purple cabbage, this recipe will brighten your table and warm your soul.
Braised Lamb with Carrots
Braised lamb? Count us in! Garnish this braised lamb and carrots with sliced, seasoned apples for some extra flair. Serve over polenta for a mouthwatering meal.
Pork Meatballs With Kale
These heavenly meatballs are packed with sautéed kale and parmesan, then cooked in olive oil spiked with rosemary for a crispy finish.
Roast Chicken With Spring Vegetables
Use skin-on chicken breasts in this dish for depth and flavor. Pro-tip: Tilt your Lodge pan away from you and spoon the drippings back onto the chicken to add moisture as it cooks.
Mediterranean Sea Bass
The Mediterranean flavors of black olives, feta, and dill in this dish will make you feel like you've taken a quick trip to Greece.
Shrimp & Potatoes
The epitome of a one-pot meal, this dish gives you everything you need to leave the table full and satisfied. The bell pepper sauce is simple to make and packs a lot of great flavor into the shrimp and potatoes.
BBQ'd Salmon & Broccoli
Everyone will love this easy and versatile crowd-pleaser. As a bonus, it’s simple to make!
White Beans & Chorizo
For an elevated twist on traditional pork and beans, this dish pairs sweet Italian sausage with white beans and a turnip for added texture and complexity. Makes for a hearty lunch or dinner on a cold day.
Butternut Lasagna
This vegetarian lasagna works all year, balancing the freshness of basil pesto and hearty butternut squash. The key is to cut the squash thin; we recommend ¼-inch slices. Use a mandoline for easy, paper-thin slices.
Chai Pani Daal
This recipe comes to us from our friend Chef Meherwan Irani. He said daal is a daily staple in India, high in iron and protein, and flavored with spiced oil, known as tadka. It is a simple, quick meal that can be served with a side of steamed rice.