Great recipes start with great cookware.
Wondering what to have for dinner tonight? Whether you're craving a steak seared in your cast iron pan, grilled vegetables or a slow-cooked stew in the pot, we've got the perfect recipe for you.
When it comes to meals, turn to the most trusted company that has been serving up memorable meals in quality cast iron for over a century. Your food deserves Lodge.
Recipes
Braised Lamb with Carrots
Braised lamb? Count us in! Garnish this braised lamb and carrots with sliced, seasoned apples for some extra flair. Serve over polenta for a mouthwatering meal.
Pork Meatballs With Kale
These heavenly meatballs are packed with sautéed kale and parmesan, then cooked in olive oil spiked with rosemary for a crispy finish.
Roast Chicken With Spring Vegetables
Use skin-on chicken breasts in this dish for depth and flavor. Pro-tip: Tilt your Lodge pan away from you and spoon the drippings back onto the chicken to add moisture as it cooks.
Mediterranean Sea Bass
The Mediterranean flavors of black olives, feta, and dill in this dish will make you feel like you've taken a quick trip to Greece.
Shrimp & Potatoes
The epitome of a one-pot meal, this dish gives you everything you need to leave the table full and satisfied. The bell pepper sauce is simple to make and packs a lot of great flavor into the shrimp and potatoes.
BBQ'd Salmon & Broccoli
Everyone will love this easy and versatile crowd-pleaser. As a bonus, it’s simple to make!
White Beans & Chorizo
For an elevated twist on traditional pork and beans, this dish pairs sweet Italian sausage with white beans and a turnip for added texture and complexity. Makes for a hearty lunch or dinner on a cold day.
Butternut Lasagna
This vegetarian lasagna works all year, balancing the freshness of basil pesto and hearty butternut squash. The key is to cut the squash thin; we recommend ¼-inch slices. Use a mandoline for easy, paper-thin slices.
Chai Pani Daal
This recipe comes to us from our friend Chef Meherwan Irani. He said daal is a daily staple in India, high in iron and protein, and flavored with spiced oil, known as tadka. It is a simple, quick meal that can be served with a side of steamed rice.
Gouda Cornbread Cakes With Seafood Cream Sauce
This recipe comes to us from our friend Pamela Gelsomini. Pamela used this recipe to win the 2018 National Cornbread Cook-off at the National Cornbread Festival in South Pittsburg, Tennessee!
Cornbread Avocado Toast
A good cornbread recipe is an essential part of any southern kitchen. Here, we’ve used Sean Brock’s famous cornbread recipe from his restaurant Husk in Charleston, South Carolina to create a cornbread loaf. We cut the loaf into slices and topped them with cilantro yogurt sauce, avocado, pickled onions, and a drizzle of Sriracha to add our own twist to the infamous avocado toast we all know and love.
Creamy Shrimp & Corn Pasta
This recipe is inspired by our friend Hal Holden-Bache, of Nashville restaurant Lockeland Table. He makes the best creamy corn sauce served over pasta, topped with cornbread and bacon crumbles. Our recipe is a little lighter and quick to make. The corn and onions make the sauce naturally sweet, which is such a nice contrast to briny shrimp and fresh herbs.