Great recipes start with great cookware.
Wondering what to have for dinner tonight? Whether you're craving a steak seared in your cast iron pan, grilled vegetables or a slow-cooked stew in the pot, we've got the perfect recipe for you.
When it comes to meals, turn to the most trusted company that has been serving up memorable meals in quality cast iron for over a century. Your food deserves Lodge.
Recipes
Nashville Hot Chicken and Cornbread Waffles
Chelsea Hanson brought a little Nashville flavor with her to South Pittsburg, Tennessee, in Lodge's 2019 National Cornbread Cook-off. She won third place with her hot chicken recipe, that combined bold and spicy flavors with cornbread waffles and a creamy maple jalapeño drizzle.
Masala Omelet
This recipe comes to us from our friend Chef Meherwan Irani. His flavorful take on a traditional omelet will switch up your old morning routine. According to Chef Irani, omelets in India are cooked longer than the French style, with simple ingredients like chilies for a bright, fresh heat that will wake up your palate. Add tomato and cilantro for color as well as for acidity and a pinch of turmeric for a wonderful golden yellow color.
Corned Beef Skillet Hash With Eggs and Cheddar
This skillet breakfast has got it all: tender golden potatoes, savory chunks of corned beef, runny yolk eggs and seriously sharp cheddar. What more could you want?
Migas
If you aren't from the southwest, you may not know that migas is the antidote to a big night on the town. It's guaranteed to make you feel better after a little too much cerveza. But did you know that migas is also the antidote to a rough day at work? This dish of bell pepper, chile, tomatoes, eggs, and corn tortillas has what it takes to make whatever ails you fade quietly into the distance.
Leafy Greens Frittata
Frittatas are economical, simple to make, and packed with nutrients. You can use virtually any hearty green in this dish, including kale, collard greens, mustard greens, or escarole.
Tomato Basil Caprese Frittata
Quick, delicious, nutritious – nothing achieves this quite like a frittata! This one uses fresh mozzarella, fresh basil, and fresh tomatoes for a simple but tasty take on this classic cast iron skillet meal.
Bacon, Blue Cheese & Peach Pizza With Semolina Pizza Crust
A unique combination of sweet and salty, chewy and crisp, this is an unforgettable pizza for grilling or baking, best served with some Prosecco or sparkling white wine. The golden semolina and dash of olive oil give the crust just the right amount of chewiness without being at all tough. The more time you can give the dough to do a slow rise, the more flavorful the crust will be. If you’d like to make dough in the morning for dinner that night, increase the yeast to 1 teaspoon.
Canadian Pork Pie
This hearty pie is a staple in French Canadian households, where it’s called Tortièrre. While it’s certainly the centerpiece of any supper table, leftovers are especially good next to some scrambled eggs for breakfast.
Stuffed Pizza
A Chicago classic, this pizza is chock full of meat, cheese, and vegetables inside, while the top is dressed in its colorful tomato best. It’s perfect for baking in a cast iron skillet. You can prepare the dough, filling, and sauce ahead of time then assemble and bake the next day.
Shrimp Pesto Pizza
Mozzarella cheese, basil pesto, and juicy shrimp adorn crisp pizza dough in this delicious seafood recipe. A dash of lemon zest brings out the flavors for a meal you won't forget.
Roasted Zucchini and Scallion Galette
Move over, pizza night. We're here to introduce galette night. Once you taste this flaky pie crust topped with the savory toppings of zucchini, mozzarella, and scallions, you'll want to add this delightful meal to your regular rotation.
Monte Cristo Cornbread Skillet Supper
This sweet and savory one-pot cornbread meal filled with turkey, ham, and Swiss cheese is perfect when placed on the table for any meal - especially brunch!