Υπέροχες συνταγές ξεκινούν με υπέροχα μαγειρικά σκεύη.
Αναρωτιέστε τι να κάνετε για δείπνο απόψε; Είτε έχετε όρεξη για μια μπριζόλα σωταρισμένη στο μαντεμένιο τηγάνι σας, λαχανικά στη σχάρα ή ένα σιγομαγειρεμένο στιφάδο στη γάστρα, έχουμε την τέλεια συνταγή για εσάς.
Όταν πρόκειται για γεύματα, απευθυνθείτε στην πιο αξιόπιστη εταιρεία που σερβίρει αξέχαστα γεύματα σε ποιοτικά μαντεμένια σκεύη για πάνω από έναν αιώνα. Το φαγητό σας αξίζει Lodge.
Recipes
Strawberries & Cream Skillet Bread Pudding
Bread pudding is a classic dessert, but we’ve reinvented it for breakfast with fresh strawberries and maple syrup. Serve with dollop of Greek yogurt.
Homemade Apple Fritters
Soft homemade donut dough folded with apples and spices and fried in a cast iron skillet for a crispy exterior crust. This recipe comes to us from blogger Nick Evans. For more recipes like this one, head over to his website.
Briggs' Buttermilk Biscuits
We love how the tops and bottoms of these biscuits are slightly crispy and the inside stays tender and flaky. We often receive photos on social media from Lodge users showing us what they’ve made in their cast iron cookware. When William Briggs posted a photo of buttermilk biscuits in his Lodge skillet to our Facebook page, we knew we wanted to try them. He generously sent us his recipe, and we baked it the same week. The Lodge staff agrees, William’s buttermilk biscuit recipe is definitely worth adding to your skillet baking repertoire.
Brother Anselm's Famous Popovers
This simple popover recipe came from Brother Anselm Clark, a monk with a baking background who lived at the Marion Mission near Lodge's hometown of South Pittsburg, Tennessee. Clark was trained at the Culinary Institute of America in New Haven, and his bread baking came to be greatly anticipated by all. Here's his popover recipe, which we included in the Lodge Cast Iron Cookbook.
Bacon and Gorgonzola Cornbread
Just when you thought cornbread couldn't get any better, we bring in the bacon and Gorgonzola cheese. Martha White self-rising cornmeal makes this recipe quick and easy, so if you're in need of a quick cornbread fix this is the perfect recipe for you!
Braided Pretzel Wreath
This salty, cheesy, shareable pretzel is the perfect addition to any gathering. Enjoy by itself or with your favorite dip, like this satisfying Beer Cheese Dip. Any way you eat it, you’re guaranteed to get great flavor with each bite.
Cherry Clafoutis
What's the best thing about cherry season? All the cherry treats. This simple (and scrumptious) clafoutis recipe enfolds cherries with a sweet batter. Top it with powdered sugar for a delightful dessert.
Chocolate Fudge Brownies
Did you know classic fudge brownies taste even better when baked in cast iron? It's true. Top them with homemade whipped cream for an instant, crowd-pleasing dessert.
Apple Pear Crisp
A panoply of pears and apples puts this crisp a notch above the rest. Using whole oats and turbinado sugar enhances the texture for an extra crispy top.
Basic Pie Dough
Basic pie dough is worth the time it takes to make yourself. This recipe will fit a 10.25 inch cast iron skillet or a standard 9 inch pie dish.
Cranberry Apple Pie
Adding cranberries to this apple pie transforms a classic fall dessert into a special Thanksgiving treat.
Buttermilk Beignets With Chocolate Ganache
IngredientsBeignets½ cup buttermilk¾ cup water⅓ cup sugar2 tablespoons active dry yeast1 egg2 tablespoons butter, sof...