Skip to content

Free shipping to Greece for orders over €89

Quesadillas Με Λιωμένο Τυρί & Μαύρα Φασόλια

Cheesy Black Bean Quesadillas

Degree of difficulty

Medium

Preparation time

5 minutes

Cooking Time

15 minutes

Portions

4

Ingredients

  • 1, 8-ounce can black beans, drained and rinsed
  • ½ cup frozen corn kernels
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • ¼ cup red onion, diced
  • 1 teaspoon taco seasoning
  • 1 cup mexican cheese, shredded
  • ¼ cup cilantro, chopped
  • 4 , 10-inch flour tortillas
  • salt and pepper, to taste
  • 1 jalapeño, sliced thinly for garnish
  • 1 lime, quartered for garnish
  • 1 avocado, sliced for garnish
  • Sour cream

Directions

  1. Preheat 1 tablespoon of oil in a 12 Inch Skillet over medium heat 4-5 minutes. While the skillet preheats, mix together black beans and corn.
  2. Add onion and garlic to the skillet, sauté 1-2 minutes. Add bean and corn mixture and taco seasoning, stir, and cook 1-2 minutes. Season with salt and pepper to taste.
  3. Transfer bean filling to a small bowl. Stir in cilantro and the juice of 1 lime wedge.
  4. Wipe out pan with paper towels and spray with cooking spray. Lower heat to medium low. Place approximately ¼ cup of the black bean mixture in the center of a tortilla. Top with 1 tablespoon of cheese. Repeat until the tortillas are filled with quesadilla mixture.
  5. Cook two quesadillas at a time, 2-3 minutes per side, until tortilla is crisp and cheese is melted. Repeat with remaining 2 quesadillas. Top with sour cream and avocado. Garnish with lime.
Close (esc)

BLACK FRIDAY -20% IS ON

Hurry Up and secure your your favourite items. Limited Quantity.

Verify Age

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Your cart is currently empty.

Shop now