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Αχιβάδες Με Σκόρδο & Λευκό Κρασί

Garlic and White Wine Clams

Degree of difficulty

Medium

Preparation time

10 minutes

Cooking Time

15 minutes

Portions

2-4

Ingredients

  • 2 tablespoons olive oil
  • 6 cloves garlic, minced
  • 1 cup dry white wine
  • ½ cup clam juice
  • 4 tablespoons butter
  • ¼ teaspoon red pepper flakes
  • 1 tablespoon lemon juice
  • 2 pounds little-neck clams
  • 2 tablespoons parsley, chopped

Directions

  1. Heat olive oil in a Dutch oven over medium heat, 4-5 minutes. Add garlic and continue to cook until golden brown, 1-2 minutes.
  2. Pour in white wine, clam juice, butter, red pepper, and lemon juice. Bring to a boil.
  3. Add clams and cover for 4 minutes, or until they start to open. Sprinkle with parsley and serve.
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