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Θαλασσινά Στην Κατσαρόλα

Seafood Boil

Degree of difficulty


Preparation time

15 minutes

Cooking Time

45 minutes




Main Ingredients

  • 2 quarts water
  • 24 ounces beer
  • ½ cup Old Bay seasoning
  • 1 ½ tablespoons salt
  • 2 lemons, halved
  • 2 heads of garlic, halved
  • 1 white onion, halved (keep the root intact)
  • 1 pound red potatoes
  • 2 ears of corn, quartered
  • 1 pound Andouille sausage, cut into 2-inch pieces
  • 1 pound blue grab, whole
  • 1 pound mussels
  • 1 pound shrimp

Smashed Potatoes

  • 1 pound red potatoes from Seafood Boil
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • Salt and pepper
  • Parmesan and chives for garnish


  1. Boil water, beer, old bay, salt, lemons, garlic, and onions in a 6 quart Dutch oven. Add potatoes and corn.
  2. Preheat Dutch oven lid grill pan over medium-high heat, 3-5 minutes. Grill sausage for 3-5 minutes per side. Add sausage to Dutch oven and cook until potatoes are tender, about 20 minutes. Using a slotted spoon, remove everything from the Dutch oven except the broth.
  3. Add crab, shrimp, and mussels and cook until the shells turn pink, about 10-12 minutes. Serve and enjoy.

If you want to make smashed potatoes with the boiled potatoes cooked in the boil, here are the steps:

  1. Preheat griddle over medium-high heat, 3-5 minutes. Place potatoes on the griddle and flatten carefully with a fork or the bottom of a skillet. Drizzle the top with olive oil garlic salt and pepper.
  2. Roast the potatoes in 450 degrees F for 20 minutes.
  3. While potatoes are baking, return Dutch oven to a boil. Add crab, shrimp, and mussels and cook until the shells turn pink, about 10-12 minutes.
  4. Remove potatoes from the oven and top with Parmesan and chives. Serve with seafood, corn, and lemon wedges.
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