Great recipes start with great cookware.
Wondering what to have for dinner tonight? Whether you're craving a steak seared in your cast iron pan, grilled vegetables or a slow-cooked stew in the pot, we've got the perfect recipe for you.
When it comes to meals, turn to the most trusted company that has been serving up memorable meals in quality cast iron for over a century. Your food deserves Lodge.
Recipes
Bonnaroo Bread
To get in the Bonnaroo spirit, try this colorful spin on a traditional cornbread recipe and radiate positivity!
Jalapeño Bacon Cheddar Cornbread
Bacon, cheddar cheese, and jalapeños play well together. So it’s no surprise that when you add them to a basic cornbread recipe, you can easily transform a side dish into a superstar. We used Nick Malgieri’s recipe for bacon and green onion cornbread in the Lodge Cast Iron Cookbook, added cheese, and topped it with peppers to make the jalapeño bacon cheddar cornbread pictured here. If you’re looking to add some spice to your next batch, give this a try!
Jean-Paul's Cornmeal Madeleines
Jean-Paul Bourgeois serves his famous cornmeal madeleines with Louisiana cane syrup at Blue Smoke in New York City. While he makes them in a traditional madeleine pan, we swap it out for a cast iron cornstick pan and trade the cane syrup for Tennessee sorghum syrup, and the result is just as delicious.
Mediterranean Cornbread Caprese Skillet
Each year as a part of the National Cornbread Festival, Lodge sponsors the National Cornbread Cook-Off, a contest for the best main dish cornbread recipe. This recipe by Judy Armstrong of Prairieville, Louisiana won second place in the 2014 Cook-Off. To learn how you can enter the National Cornbread Cook-Off, visit the National Cornbread Festival website!
Rustic Berry Skillet Galette With Almonds
This galette pairs fresh, ripe blackberries, blueberries, and raspberries with strawberries to create a balance of sweet and tart!
Spoon Rolls
The mini cake pan is the perfect baking vessel for these homemade spoon rolls, a recipe passed down through generations of the Lodge family.
Beer Battered Onion Rings and Dijon Aioli
No fish fry is complete without beer battered onion rings! We like ours dipped in dijon aioli for an extra kick.
Jalapeño Hush Puppies
Nothing beats the taste of homemade hush puppies, fresh from the fryer! We've added jalapeños to this recipe to give it an extra kick.
Mushroom and White Wine Risotto
Ready to dress up your regular risotto recipe with mushrooms, white wine, and parmesan? This recipe won't disappoint. Its creamy texture and savory flavors make the experience truly delightful.
Vegetable Stir Fry
You'll never guess the secret ingredient in this stir fry. It's orange marmalade!
Sausage & Peppers
Ingredients½ cup olive oil, dividedRed bell peppers, stemmed, seeded, and cut in half2 yellow bell peppers, setmmed, ...
Philly Cheesesteak Burgers
While we all love a good, traditional burger, there’s certainly a time and place for this delicious twist on the classic.