Great recipes start with great cookware.
Wondering what to have for dinner tonight? Whether you're craving a steak seared in your cast iron pan, grilled vegetables or a slow-cooked stew in the pot, we've got the perfect recipe for you.
When it comes to meals, turn to the most trusted company that has been serving up memorable meals in quality cast iron for over a century. Your food deserves Lodge.
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One-Pan Chicken Thighs with Lemon and Spinach Orzo
This one-pan recipe is packed with bright flavors, like lemon, garlic, and rosemary, and can be prepped and plated in under an hour. It’s a fresh, comforting meal that tastes impressive while being low-effort enough to add to your weeknight rotation.
Cast Iron Chorizo & Beef Sliders
Add some kick to your sliders by combining ground beef with chorizo, then top with homemade chipotle mayo and fresh avocado smash for a crowd pleasing main or appetizer. Enjoy with a couple of good friends and a cold beer!
Mulled Apple Cider
There's nothing quite like the smell of mulled apple cider to signal the transition from summer to fall. This recipe uses large spices and slices of fruit that can easily be strained for serving. Plus, when you toast the spices before simmering, you get a delightful extra layer of flavor. Try this easy recipe for a warm afternoon treat or make it for your next gathering.
Roasted Garlic Loaf
Are you in the "never too much garlic" camp? Us too. When you break off a slice of this bread, you're greeted with a hunk or two of roasted garlic imbedded in the fluffy dough. Pairs well with pasta or as a standalone appetizer.
Tater Tot Breakfast Casserole
This breakfast casserole has it all: sausage, bacon, eggs, cheese, and most important of all, tater tots!
Nashville Hot Chicken and Cornbread Waffles
Chelsea Hanson brought a little Nashville flavor with her to South Pittsburg, Tennessee, in Lodge's 2019 National Cornbread Cook-off. She won third place with her hot chicken recipe, that combined bold and spicy flavors with cornbread waffles and a creamy maple jalapeño drizzle.
Sweet Potato and Sage Biscuits
The classic flavor combination of sweet potatoes and sage adds culinary flair to flaky, buttery biscuits. Perfect for the holidays, these flavorful biscuits make a great breakfast or side dish.
Sweet Potato Hash
Can't decide if you want sweet or savory for breakfast? You can have both with this hash. We replaced the traditional potato with sweet potatoes to lighten the onion, aromatic rosemary, and mouth-watering garlic for a delectable start to the day.
Heirloom Tomato Galette
Showcase your fresh tomatoes in this stunning cast iron skillet galette that's just as delicious as it is beautiful.
Bonnaroo Bread
To get in the Bonnaroo spirit, try this colorful spin on a traditional cornbread recipe and radiate positivity!
Jalapeño Bacon Cheddar Cornbread
Bacon, cheddar cheese, and jalapeños play well together. So it’s no surprise that when you add them to a basic cornbread recipe, you can easily transform a side dish into a superstar. We used Nick Malgieri’s recipe for bacon and green onion cornbread in the Lodge Cast Iron Cookbook, added cheese, and topped it with peppers to make the jalapeño bacon cheddar cornbread pictured here. If you’re looking to add some spice to your next batch, give this a try!
Jean-Paul's Cornmeal Madeleines
Jean-Paul Bourgeois serves his famous cornmeal madeleines with Louisiana cane syrup at Blue Smoke in New York City. While he makes them in a traditional madeleine pan, we swap it out for a cast iron cornstick pan and trade the cane syrup for Tennessee sorghum syrup, and the result is just as delicious.