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Ζεστός Γλυκός Μηλίτης Με Μυρωδικά

Mulled Apple Cider

Degree of difficulty

Low

Preparation time

5 minutes

Cooking Time

35 minutes

Portions

10

Ingredients

  • 2 quarts apple cider
  • 2 cinnamon sticks
  • ½ teaspoon all spice berries
  • ½ teaspoon whole cloves
  • 1 inch fresh ginger, sliced
  • 1 apple, quartered
  • 1 orange, sliced

Directions

  1. Heat the Cast Iron Double Dutch Oven lid over medium-low heat for 5 minutes. Add the cinnamon sticks, all spice berries, and cloves. Toast the spices for 3-5 minutes or until your kitchen smells like fall.
  2. Add 2 quarts of cider, the ginger, apple, and oranges to the dutch oven over medium-high heat with the toasted spices. Bring to a boil and reduce to a simmer. Top with the lid and simmer for 30 minutes.
  3. Strain spices before serving.
  4. Serve warm. Garnish with orange slices.

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