Ingredients
- ½ pound lean ground beef
- ½ pound chorizo
- 1 teaspoon salt
- 1 teaspoon pepper
- ¼ teaspoon garlic powder
- 6 slider buns
- sliced jalapeno, for garnish
- ½ cup queso fresco, for garnish
Chipotle Mayo
- ¼ cup mayonnaise
- 1 chipotle pepper in adobo sauce
- 1 teaspoon lime juice
- sprinkle of salt and pepper
Avocado Smash
- 1 avocado, cut into ½ inch cubes
- ¼ cup cilantro, chopped
- 1 small white onion, chopped
- 1 jalapeno, seeded and chopped
- 1 roma tomato, seeded and chopped
- 1 clove garlic, minced
- 1 teaspoon lime juice
- salt and pepper to taste
Directions
- Mix beef and chorizo together until well incorporated.
- Portion mixture into 6 equal patties, season with salt, pepper, and garlic powder. Refrigerate while you prep the rest of the ingredients.
- Mix mayo, chipotle pepper, and lime together, and season with salt and pepper. Set aside.
- In a small bowl, mix avocado smash ingredients together until just combined. You’ll want to keep it on the chunky side. Set aside.
- Preheat square grill pan over medium-high heat for 5 minutes.
- Oil the grill pan and sear patties in batches for 3-5 minutes per side, until cooked through.
- While the patties are grilling, oil the cut sides of the slider buns and set aside.
- Once the patties are done, grill the buns for 30 seconds and remove from the grill pan. Be careful not to overdo it.
- Assemble sliders: bun, chipotle mayo, patty, avocado smash, queso fresco, sliced jalapeno, bun.