Great recipes start with great cookware.
Wondering what to have for dinner tonight? Whether you're craving a steak seared in your cast iron pan, grilled vegetables or a slow-cooked stew in the pot, we've got the perfect recipe for you.
When it comes to meals, turn to the most trusted company that has been serving up memorable meals in quality cast iron for over a century. Your food deserves Lodge.
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Huevos Rancheros Breakfast Casserole
Never again will you worry about what breakfast to make when company comes to town when you have this recipe in your back pocket. As a twist on traditional huevos rancheros, this recipe perfectly blends flavors and textures in casserole form, giving you enough food to feed a crowd.
Pumpkin Dark Chocolate Chip Cookies
This easy-to-make recipe combines a delectable duo of flavors found in two of our favorite desserts: moist and chewy dark chocolate chip cookies and spice-infused pumpkin pie. A layer of powdered-sugar icing ties it all together with a satisfying extra note of sweetness. (When making cookies, a 2-tablespoon portion scoop is a baker’s best friend. It ensures uniformly sized cookies, while keeping your hands out of the batter.)
Classic Bagels
Make it bagel time, anytime. Not only are these homemade bagels delicious and customizable to your favorite bagel flavor, but they are incredibly adorable, too. Top with a schmear of cream cheese or jam and enjoy!
Mountain Man Potato Bacon Hash
Outdoor activities call for a hearty breakfast. Pair with some steaks on the grill side of your Cook-It-All for a full meal!
Jim Lahey’s No-knead Bread
We’ve long been a fan of Jim Lahey, founder of Sullivan Street Bakery in New York City. When he published his now-famous recipe for no-knead bread in a pot, he transformed the way home cooks all across the country think about baking. With just a cast iron Dutch oven, some flour, yeast, water, and salt, even the most novice baker can make bakery-quality bread right at home.
Cast Iron Peach Cobbler
Growing up, Erika Council and her family celebrated Juneteenth with homemade pies. This recipe is inspired by the biscuit-like crust of those strawberry hand pies and the famous peaches of her home state, Georgia. Just like the strawberry pies of her youth, this peach cobbler promises to be juicy and extra sweet!
Fruit and Spice English Muffins
Make the dough for these english muffins in the evening, then quickly toast them on your griddle in the morning for the perfect cozy breakfast. We like to serve them with a little fruity jelly or jam.
Honey Oat Loaf
There’s nothing more comforting than the smell of fresh bread baking in the oven. Sweet and sustaining, all this bread really needs is a generous pat butter. We also like to serve it with local honey, your favorite jam, or a bowl of soup. May we suggest this buffalo chicken soup recipe? And if you have leftover bread, use it to whip up French toast, bread pudding, or homemade croutons.
Pulled Pork Barbecue Omelet
This recipe comes to us from the Loveless Cafe in Nashville, Tennessee. It’s a staple on the menu and is beloved for the unique way it pairs barbecue with breakfast. Try this omelet the next time you have leftover barbecue for a delicious and filling start to your day. Top with your favorite barbecue sauce for an extra zing of flavor.
Roasted Red Pepper and Goat Cheese Omelet
Ready for a twist on an old classic? Take your everyday omelet, add some new ingredients, and suddenly the flavor profile completely changes. The roasted red peppers of this dish add the perfect amount of smoke and tang while the goat cheese grounds the dish in smooth, earthy flavors.
Bread & Butter Pudding
Treat yourself—and your guests—to a special homemade breakfast this holiday season. This Bread & Butter Pudding from Chef Kieron Hales has rum-soaked dried fruit, hearty bread, and a sweet, creamy sauce baked to perfection for a comforting breakfast dish you can savor.
Mascarpone Stuffed French Toast With Strawberries and Mint
Stuffed with decadent mascarpone and topped with fresh strawberries and mint, this brioche French toast recipe is perfect for breakfast or brunch.