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Ομελέτα Με Κόκκινη Πιπεριά & Κατσικίσιο Τυρί

Roasted Red Pepper and Goat Cheese Omelet

Degree of difficulty

Low

Preparation time

5 minutes

Cooking Time

5 minutes

Portions

1

Ingredients

  • 2 large eggs
  • 1 tablespoon water
  • 2 tablespoons chives, chopped
  • ¼ cup roasted red pepper, diced
  • ¼ teaspoon salt
  • ¼ teaspoon pepper to taste
  • 2 teaspoons butter
  • ¼ cup goat cheese

Directions

  1. Whisk together eggs, water, chives, red peppers, salt, and pepper.
  2. Heat a small cast iron skillet over medium low heat for 3-4 minutes. Melt butter in the skillet, swirling to coat. Pour in the egg mixture and cook for 3 minutes.
  3. Run spatula around the edges to loosen (the edges should be set). Add goat cheese down the middle of the omelet.
  4. Fold omelet into thirds and flip. Cook 1 additional minute. Slide onto warmed plate and serve immediately.
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