Great recipes start with great cookware.
Wondering what to have for dinner tonight? Whether you're craving a steak seared in your cast iron pan, grilled vegetables or a slow-cooked stew in the pot, we've got the perfect recipe for you.
When it comes to meals, turn to the most trusted company that has been serving up memorable meals in quality cast iron for over a century. Your food deserves Lodge.
Recipes
Grilled Pork Chops With Bacon Mushroom Sauce
Turn up the heat on this recipe to get a great caramelization and crust on these grilled pork chops. Finish them off with bacon mushroom sauce for a hearty meal.
Cheesy Spinach Lasagna
Get ready to layer up this lasagna with ricotta, parmesan, spinach and chunky tomato sauce.
Graduated Grilled Cheese
Any day is a good day for grilled cheese, especially when there are sautéed onions, tomatoes, and mushrooms tucked in between the slices of melty cheese.
Grilled Steak Nachos
Gooey cheese, crunchy chips, and tender steak are all found in this easy-to-make campfire recipe in the Lodge Cook-It-All.
Pan-roasted Sea Bass With Garlic Butter
For perfectly cooked fish, sear it on the stove top until it has a nice golden crust, then finish cooking it in the oven for a fillet that stays moist and flaky. This same technique works well with all types of fish. In this recipe, the sea bass is topped with a flavorful butter to create an instant sauce.
Perfectly Grilled Chicken Breasts
Grilled chicken breasts are a classic every cook should know how to make. But because they’re so lean they often dry out, becoming rubbery and tough. A simple salt-sugar brine is the perfect solution. Salt tenderizes the meat by breaking down tough proteins, and sugar adds flavor and helps the meat brown, guaranteeing a juicy, tender chicken breast that can pair with just about anything.
Karl Worley’s Family Reserve Biscuits
This recipe comes to us from our friend Karl Worley at Biscuit Love in Nashville, Tennessee. "These biscuits are so special because they’re my grandma’s recipe and I love to share them with others,” said Karl of the biscuits that have made his restaurant so popular. Karl suggests topping them with sweet jams or savory gravy.
Bacon And Pimento Cheese Pizza
What happens when you take King Arthur Flour’s 2020 Recipe of the Year (Crispy, Cheesy Pan Pizza) and add a southern twist of flavor? This pizza is what happens. Topped with homemade pimento cheese and crumbled bacon, each bite melts in your mouth for a satisfying combination we didn’t know could be oh-so-good. (Bonus: Get a satisfying cheese pull.)
Mee Goreng Stir Fried Noodles
This is a great recipe to use up what you have in your fridge. Additions to this stir fry could include fresh pineapple, tofu, broccoli, sweet peppers, carrots, asparagus, snow peas, english peas and more!
Cornbread Panzanella
This bright and fresh cornbread panzanella recipe is the perfect use for leftover cornbread. Tomatoes, cucumbers, and red onion make this summer side dish extra cool and refreshing, especially when served alongside a beautifully seared piece of steak. We like to use this method to cook ours.
Bacon Wrapped Peaches
Peaches taste like all those things that make summer great. Grilled up and served warm, they’re even sweeter than you remember. Pair with some grilled avocados for extra hiking fuel!
Gooey Chocolate Skillets
These warm and rich chocolate skillets are as comforting as they are dreamy. This recipe comes from Rebecca Lang, who uses any excuse to serve dessert at her table. She loves that with these little skillets, there’s no need to share. Each small skillet is perfectly portioned for an individual serving.