Great recipes start with great cookware.
Wondering what to have for dinner tonight? Whether you're craving a steak seared in your cast iron pan, grilled vegetables or a slow-cooked stew in the pot, we've got the perfect recipe for you.
When it comes to meals, turn to the most trusted company that has been serving up memorable meals in quality cast iron for over a century. Your food deserves Lodge.
BAKING
Skillet Chocolate Chip Cookie
A skillet cookie is an impressive way to serve a classic dessert. Add whipped cream or ice cream to really indulge.
Mixed Berry Cobbler
Fresh fruit simmered with sweet, fluffy drop biscuit topping is a match made in outdoor heaven. Pack some whipped cream in your cooler to top it off!
Classic Pizza Dough
Garnish this classic pizza dough with your favorite toppings and bake it on a Cast Iron Baking Pan for that perfect crust!
Karl Worley’s Family Reserve Biscuits
This recipe comes to us from our friend Karl Worley at Biscuit Love in Nashville, Tennessee. "These biscuits are so special because they’re my grandma’s recipe and I love to share them with others,” said Karl of the biscuits that have made his restaurant so popular. Karl suggests topping them with sweet jams or savory gravy.
Bacon And Pimento Cheese Pizza
What happens when you take King Arthur Flour’s 2020 Recipe of the Year (Crispy, Cheesy Pan Pizza) and add a southern twist of flavor? This pizza is what happens. Topped with homemade pimento cheese and crumbled bacon, each bite melts in your mouth for a satisfying combination we didn’t know could be oh-so-good. (Bonus: Get a satisfying cheese pull.)
Gooey Chocolate Skillets
These warm and rich chocolate skillets are as comforting as they are dreamy. This recipe comes from Rebecca Lang, who uses any excuse to serve dessert at her table. She loves that with these little skillets, there’s no need to share. Each small skillet is perfectly portioned for an individual serving.
Strawberry Pie
Cast iron skillets are great to use when baking pies. The heat transfer and even heating of cast iron can result in tall pies with beautiful crusts. This recipe comes to us from our friend Melissa Martin of the Mosquito Supper Club.
Cathead Biscuits
For the right crispy texture, do not substitute butter or margarine for the lard in these biscuits, and serve them with plenty of butter and homemade fruit preserves, molasses, or sorghum syrup. According to recipe author Jim Villas, cathead biscuits must be shaped by hand, not cut evenly with a biscuit cutter. The dough will be more crumbly than mealy, the texture of the biscuits should be slightly crunchy on the outside, and they should be baked only in a cast iron skillet.
Simple Cast Iron Skillet Cornbread
This easy three-ingredient cast iron skillet cornbread is as simple as it gets and makes a great base for adding more adventurous flavors.
Cheddar cheese and jalapeños, avocados and bacon, blue cheese and buffalo chicken, or cranberries and oranges are all tasty ways you could modify this classic recipe. Of course, it's just as tasty served warm from the skillet with butter or honey!
Apple Cinnamon Dutch Baby
Also called a German Pancake, a Dutch Baby is a quick dish that's as fun to watch puff up in the oven as it is to eat. This version is topped with apples and cinnamon, and will make your home smell like autumn has arrived!
Spicy Sausage and Cheddar Yeast Rolls
With his passion for bread, Bill Ryan, founder of the Louisiana Dutch Oven Society, is always looking for different ways to create a great tasting roll. After tasting your first one, you will quickly be grabbing for more!
Basic Dutch Baby
Sometimes known as a German pancake or Bismark, the Dutch Baby is a quick dish that’s as fun to watch puff up in the oven as it is to eat.
Treat it like a pancake by adding maple syrup and fruit, or make it savory with mushrooms and cheese. The possibilities are endless!