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Εύκολο Ψωμί Καλαμποκιού Ψημένο Σε Μαντεμένιο Τηγάνι

Simple Cast Iron Skillet Cornbread

Degree of difficulty

Low

Preparation time

10 minutes

Cooking Time

20 minutes

Portions

6

Ingredients

  • 1 cup white, self-rising cornmeal
  • 1 egg
  • Enough buttermilk to make batter very thin (about 1 cup)

Directions

  1. Oil a small cast iron skillet and place it in the oven as oven preheats to 450 degrees Fahrenheit.
  2. Mix all ingredients together to make the batter. Pour batter into hot skillet.
  3. Bake for 20 minutes or until nicely browned.
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