Great recipes start with great cookware.
Wondering what to have for dinner tonight? Whether you're craving a steak seared in your cast iron pan, grilled vegetables or a slow-cooked stew in the pot, we've got the perfect recipe for you.
When it comes to meals, turn to the most trusted company that has been serving up memorable meals in quality cast iron for over a century. Your food deserves Lodge.
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Mediterranean Cornbread Caprese Skillet
Each year as a part of the National Cornbread Festival, Lodge sponsors the National Cornbread Cook-Off, a contest for the best main dish cornbread recipe. This recipe by Judy Armstrong of Prairieville, Louisiana won second place in the 2014 Cook-Off. To learn how you can enter the National Cornbread Cook-Off, visit the National Cornbread Festival website!
Rustic Berry Skillet Galette With Almonds
This galette pairs fresh, ripe blackberries, blueberries, and raspberries with strawberries to create a balance of sweet and tart!
Spoon Rolls
The mini cake pan is the perfect baking vessel for these homemade spoon rolls, a recipe passed down through generations of the Lodge family.
Beer Battered Onion Rings and Dijon Aioli
No fish fry is complete without beer battered onion rings! We like ours dipped in dijon aioli for an extra kick.
Jalapeño Hush Puppies
Nothing beats the taste of homemade hush puppies, fresh from the fryer! We've added jalapeños to this recipe to give it an extra kick.
Mushroom and White Wine Risotto
Ready to dress up your regular risotto recipe with mushrooms, white wine, and parmesan? This recipe won't disappoint. Its creamy texture and savory flavors make the experience truly delightful.
Vegetable Stir Fry
You'll never guess the secret ingredient in this stir fry. It's orange marmalade!
Pan-griddle Artichokes With Fresh Romesco Sauce
This bright, bold recipe was created by the author’s friend David Patterson of Nashville who sears artichoke halves on the grill and spoons a vinaigrette into the hollow of each artichoke. The recipe has been adapted for the cast iron skillet and makes a beautiful and tasty starter for any meal.
Grilled Romaine With Pine Nut Vinaigrette
Ready to elevate your salad game? Grill thick slices of romaine in a cast iron pan and drizzle with homemade pine nut vinaigrette for a crowd-pleasing side.
Grilled Watermelon Salad
This dish gets a kick from fried shallots, but waste not! Reserve the shallot oil to use on popcorn, with eggs, or when grilling vegetables.
Grilled Squash Pasta Salad
Whether or not you have a grill, this pesto pasta fits right in at any backyard bbq. We call for yellow squash, but any summer squash will do: zucchini, patty pan, or your favorite combination.
Grilled Jalapeño Poppers
These grilled jalapeño poppers are the perfect snack for tailgating or appetizer for your backyard dinner party.
Game day, race day, or waiting in line for the newest smart phone, true fans know that food just tastes better while sitting in a folding chair. Here’s a great recipe that’ll earn you a few extra points in the parking lot or at your backyard barbecue.