Great recipes start with great cookware.
Wondering what to have for dinner tonight? Whether you're craving a steak seared in your cast iron pan, grilled vegetables or a slow-cooked stew in the pot, we've got the perfect recipe for you.
When it comes to meals, turn to the most trusted company that has been serving up memorable meals in quality cast iron for over a century. Your food deserves Lodge.
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Mountain Man Breakfast
This one-pot breakfast is the perfect meal for any scout gathering or family camping trip. When served with our campfire buttermilk biscuits, it simply can't be beat.
Cathead Biscuits
For the right crispy texture, do not substitute butter or margarine for the lard in these biscuits, and serve them with plenty of butter and homemade fruit preserves, molasses, or sorghum syrup. According to recipe author Jim Villas, cathead biscuits must be shaped by hand, not cut evenly with a biscuit cutter. The dough will be more crumbly than mealy, the texture of the biscuits should be slightly crunchy on the outside, and they should be baked only in a cast iron skillet.
Huevos Rancheros
A soft fried egg atop flavorful chorizo and beans and garnished with fresh cilantro and lime is a tasty way to start the weekend. Nothing says brunch quite like homemade huevos rancheros. Here’s how we like to prepare this Mexican classic.
Apple Cinnamon Dutch Baby
Also called a German Pancake, a Dutch Baby is a quick dish that's as fun to watch puff up in the oven as it is to eat. This version is topped with apples and cinnamon, and will make your home smell like autumn has arrived!
Basic Dutch Baby
Sometimes known as a German pancake or Bismark, the Dutch Baby is a quick dish that’s as fun to watch puff up in the oven as it is to eat.
Treat it like a pancake by adding maple syrup and fruit, or make it savory with mushrooms and cheese. The possibilities are endless!