Great recipes start with great cookware.
Wondering what to have for dinner tonight? Whether you're craving a steak seared in your cast iron pan, grilled vegetables or a slow-cooked stew in the pot, we've got the perfect recipe for you.
When it comes to meals, turn to the most trusted company that has been serving up memorable meals in quality cast iron for over a century. Your food deserves Lodge.
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Grilled Jalapeño Poppers
These grilled jalapeño poppers are the perfect snack for tailgating or appetizer for your backyard dinner party.
Game day, race day, or waiting in line for the newest smart phone, true fans know that food just tastes better while sitting in a folding chair. Here’s a great recipe that’ll earn you a few extra points in the parking lot or at your backyard barbecue.
Grilled Pork Chops With Bacon Mushroom Sauce
Turn up the heat on this recipe to get a great caramelization and crust on these grilled pork chops. Finish them off with bacon mushroom sauce for a hearty meal.
Grilled Steak Nachos
Gooey cheese, crunchy chips, and tender steak are all found in this easy-to-make campfire recipe in the Lodge Cook-It-All.
Perfectly Grilled Chicken Breasts
Grilled chicken breasts are a classic every cook should know how to make. But because they’re so lean they often dry out, becoming rubbery and tough. A simple salt-sugar brine is the perfect solution. Salt tenderizes the meat by breaking down tough proteins, and sugar adds flavor and helps the meat brown, guaranteeing a juicy, tender chicken breast that can pair with just about anything.
Bacon Wrapped Peaches
Peaches taste like all those things that make summer great. Grilled up and served warm, they’re even sweeter than you remember. Pair with some grilled avocados for extra hiking fuel!
Brown Sugar Soy Sauce Salmon
Grilling doesn't have to be all about red meat! A fresh cut of seafood is a healthy alternative to wow your family and friends.
Slow Cooked Short Ribs
Braising is an easy cooking method that can transform a tough cut of meat into a tender, sophisticated entrée. With only 15 minutes of hands-on prep time, this recipe lets the oven do all the work, turning a few simple ingredients into a memorable centerpiece for your next dinner party.