Great recipes start with great cookware.
Wondering what to have for dinner tonight? Whether you're craving a steak seared in your cast iron pan, grilled vegetables or a slow-cooked stew in the pot, we've got the perfect recipe for you.
When it comes to meals, turn to the most trusted company that has been serving up memorable meals in quality cast iron for over a century. Your food deserves Lodge.
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Chicken and Dropped Buttermilk Dumplings
Take the classic chicken and dumplings recipe to the next level when you simmer chicken bones to make a quick broth with extra rich flavor.
One Skillet Salmon With Creamy Greens
The Chef Collection Everyday Pan makes it simple to braise vegetables and steam fish at the same time, cutting down the wait for a sweet, creamy, and heart-healthy dinner. Thirty minutes, a cutting board, a measuring cup, and one small bowl are all it takes to make this super flavorful crowd pleaser.
Butternut Squash and Ricotta Pizza
The sweetness of butternut squash and creamy ricotta take this pizza to the next level. If you prefer very thin crust, you can stretch one 20 ounce ball of dough into three paper-thin pieces; for a chewier crust, divide your dough into two 10-ounce pieces. Whatever you do, don’t skimp on the garlic oil!
Beef & Broccoli
For this recipe, you can use an inexpensive cut of meat from the bottom of a cow such as flap , flank, or skirt steak. Marinating the meat in soy sauce and baking soda tenderizes and seasons it, turning it into a great date-night meal that's ready in less than 30 minutes.
Bacon Fried Rice
The key to really good fried rice is stale rice that no longer sticks together. Make a big batch and let it sit open in your fridge overnight for best results.
Steak Mac & Cheese
What's better than mac & cheese? Steak mac & cheese, of course!
Buffalo Chicken Enchiladas
Turn your buffalo chicken skills up a notch with these spicy enchiladas! They're the perfect dish for game day, and simple enough for a cozy weeknight meal.
Sausage Potato Casserole With Roasted Red Peppers
This comforting casserole from our cookbook Cast Iron Nation combines sausage, potatoes, onions, and red roasted peppers in one delicious dish. We love how the taste is both sweet and spicy, and the potatoes are cheesy and delicious.
Pableaux's Monday Night Red Beans
Red beans and rice is a Monday night tradition in New Orleans, and it's hard to think of a dish that's more satisfying. Food writer and photographer Pableaux Johnson has been cooking this recipe for years and serves it with rice and a skillet full of cornbread.
Classic Buffalo Hot Wings
Fried or grilled? Either way, these crispy hot wings bathed in classic buffalo sauce are perfect for game day parties and backyard barbecues.
Chicken Bacon Ranch Pizza
Any food that has bacon and ranch in it must be good. When added as pizza toppings? Count us in. Make this easy, delicious pizza over the fire on your next outdoor cooking adventure.
Bacon Wrapped Buffalo Chicken Skewers & Veggies
Get ready to savor the outdoors with bacon wrapped chicken skewers and smokey veggies.