Great recipes start with great cookware.
Wondering what to have for dinner tonight? Whether you're craving a steak seared in your cast iron pan, grilled vegetables or a slow-cooked stew in the pot, we've got the perfect recipe for you.
When it comes to meals, turn to the most trusted company that has been serving up memorable meals in quality cast iron for over a century. Your food deserves Lodge.
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Steaks With Blue Cheese Butter
The secret to grilling restaurant quality steaks at home begins with a cast iron skillet! Start on the stovetop with a quick sear, finish them in the oven, then let them rest before serving.
Glazed Ham Balls
Generously coated in a sweet glaze, these savory bites make the perfect appetizer or hors d'oeuvre for your next gathering.
This special Lodge family recipe comes from Louise Lindberg Kellerman. Louise moved to South Pittsburg, TN with her husband after World War II and became very active in the community.
On a door in her kitchen, she recorded the height of not only her children but also their many friends as they were growing up. These ham balls were one of the many dishes she prepared for her friends and family in that same kitchen.
Thick Cut Salt & Pepper Pork Chops
The secret to juicy pork chops without making a brine? Buy the thickest ones you can find. They're harder to overcook, and the results are tasty and tender.
Slow Cooked Short Ribs
Braising is an easy cooking method that can transform a tough cut of meat into a tender, sophisticated entrée. With only 15 minutes of hands-on prep time, this recipe lets the oven do all the work, turning a few simple ingredients into a memorable centerpiece for your next dinner party.