Generously coated in a sweet glaze, these savory bites make the perfect appetizer or hors d'oeuvre for your next gathering.
This special Lodge family recipe comes from Louise Lindberg Kellerman. Louise moved to South Pittsburg, TN with her husband after World War II and became very active in the community.
On a door in her kitchen, she recorded the height of not only her children but also their many friends as they were growing up. These ham balls were one of the many dishes she prepared for her friends and family in that same kitchen.
