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Blacklock *17* Triple Seasoned Cast Iron Braiser With Lid

Regular price €269,99

Unit price per 

SKU: BL17BR

only 3 left in stock

This Blacklock Braiser celebrates the patience and tenacity that have remained constant throughout our history, helping us to create cookware that’s trusted in kitchens around the world. The secure lid locks in moisture and holds heat to produce tender and juicy slow-cooked dishes. Spacious and versatile, use it to braise meats, slow-cook vegetables, create the perfect one-pan meal, or even roast a chicken.


  • Triple seasoned for a natural, nonstick finish
  • Tight-fitting lid locks in moisture
  • Cast in a thin, lightweight design
  • Elevated handles for added comfort and great control
  • Generous cooking capacity
  • Raised, high-heat aluminum knob provides easy lift
  • Made in the USA
  • Made with nontoxic, PFOA & PTFE free material


Triple seasoned for a natural, nonstick finish
Tight-fitting lid locks in moisture
Cast in a thin, lightweight design
Elevated handles for added comfort and great control
Generous cooking capacity
Raised, high-heat aluminum knob provides easy lift
Made in the USA
Made with nontoxic, PFOA & PTFE free material

Weight

Dimensions

Material

The benefits of a Lodge Cast Iron Cookware

Sure, you can use one of our cast iron pans to make your grandma's delicious cornbread.c

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Frequent questions

Can I order online from lodgecastiron.gr?

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Yes! The Lodge website is open 24/7. Shop anytime for all your cookware needs.

Why is my order still being processed?

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We apologize for any delays you are experiencing with your order. Due to the increased volume of orders and shipping delays due to the new security measures in place in our country, you need more time than usual to ship our orders.

Monitor your email for updates on your order! We will email you once your order ships with a link to tracking information.

Can I trace my order where you are?

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Once your order has been shipped, we will send you an email with a link to track the order on the carrier's website. By clicking on the link, you will be able to check the status of your order.

What is seasoning?

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The seasoning or otherwise the armor of the dish is cooked only in the oil. This layer of carbonized oil gives cast iron cookware a natural shield. We use 100% vegetable oil to coat our cast iron cookware right at the foundry, so every item ships to you ready to use, right away.

How do I preserve the seasoning in Lodge cast iron cookware?

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Simply clean and oil your cast iron cookware after each use. Rubbing oil on your utensil after each use ensures that the seasoning remains intact for quality cooking.

What is the difference between Cast Iron and Carbon Steel?

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While cast iron cookware is cast in sand molds, carbon steel products are formed by turning and stamping carbon steel, allowing them to be lighter and thinner than cast iron.

We make the best cookware on the planet!

Lodge Cast Iron has been manufacturing cookware and accessories since 1896. We currently operate two foundries in South Pittsburgh, Tennessee, our home since the beginning. With 120 years of experience, every piece of Lodge cookware is built for durability and versatility. We don't just make cookware - we create memories that last for generations.

Create today with Lodge!

Delicious recipes the whole family will love.

Spiced Mexican Chocolate Cake Sugar Skulls

Celebrate Day of the Dead, or Día de Muertos, with fun and flavorful mini chocolate skull cakes. The rich, moist texture of the cakes is nicely complemented by undertones of vanilla, chili powder, coffee, and cinnamon. The best part? The decorating. Sugar Skulls are traditionally very colorful and whimsical—not scary! Use brightly colored buttercream or royal icing to decorate the sugar skulls

One-Pan Chicken Parmesan Pasta

This recipe is a classic entree in red-sauce restaurants and cozy kitchens everywhere for very good (and very cheesy) reasons. As our inaugural Recipe of the Month, this version also includes some helpful techniques you can carry into all your cooking—but we promise, this chicken parmesan pasta is as easy to put together as it is easy to enjoy. Get your sauce bubbling and your cutlets sizzling with our take on a one-pan chicken parm meal.

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