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21.5 x 11.4 Cm Seasoned Cast Iron Loaf Pan + Silicone Grips

Regular price €53,99

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Say goodbye to thumbprints in your dough and hello to easy lifting around the kitchen. Crafted in America with iron and oil, the loaf pan's naturally seasoned baking surface won't dent, bend, or warp at high temperatures. The even heating of cast iron helps you achieve the perfect crust and get well-defined edge pieces. Use this loaf pan to help you bake delectable creations in the kitchen. It provides excellent heat distribution and retention for consistent, even baking. Seasoned and ready to use.

- Seasoned with 100% natural vegetable oil
- Dual handle design
- Unparalleled heat retention and even heating
- Use in the oven
- Not intended for stovetop use
- Made in the USA

1.80 kg

30.48 × 11.91 × 7.31 cm

Cast Iron

The benefits of a Lodge Cast Iron Cookware

Sure, you can use one of our cast iron pans to make your grandma's delicious cornbread.c

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Frequent questions

Can I order online from

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Yes! The Lodge website is open 24/7. Shop anytime for all your cookware needs.

Why is my order still being processed?

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We apologize for any delays you are experiencing with your order. Due to the increased volume of orders and shipping delays due to the new security measures in place in our country, you need more time than usual to ship our orders.

Monitor your email for updates on your order! We will email you once your order ships with a link to tracking information.

Can I trace my order where you are?

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Once your order has been shipped, we will send you an email with a link to track the order on the carrier's website. By clicking on the link, you will be able to check the status of your order.

What is seasoning?

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The seasoning or otherwise the armor of the dish is cooked only in the oil. This layer of carbonized oil gives cast iron cookware a natural shield. We use 100% vegetable oil to coat our cast iron cookware right at the foundry, so every item ships to you ready to use, right away.

How do I preserve the seasoning in Lodge cast iron cookware?

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Simply clean and oil your cast iron cookware after each use. Rubbing oil on your utensil after each use ensures that the seasoning remains intact for quality cooking.

What is the difference between Cast Iron and Carbon Steel?

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While cast iron cookware is cast in sand molds, carbon steel products are formed by turning and stamping carbon steel, allowing them to be lighter and thinner than cast iron.

We make the best cookware on the planet!

Lodge Cast Iron has been manufacturing cookware and accessories since 1896. We currently operate two foundries in South Pittsburgh, Tennessee, our home since the beginning. With 120 years of experience, every piece of Lodge cookware is built for durability and versatility. We don't just make cookware - we create memories that last for generations.

Create today with Lodge!

Delicious recipes the whole family will love.

Spiced Mexican Chocolate Cake Sugar Skulls

Celebrate Day of the Dead, or Día de Muertos, with fun and flavorful mini chocolate skull cakes. The rich, moist texture of the cakes is nicely complemented by undertones of vanilla, chili powder, coffee, and cinnamon. The best part? The decorating. Sugar Skulls are traditionally very colorful and whimsical—not scary! Use brightly colored buttercream or royal icing to decorate the sugar skulls

One-Pan Chicken Parmesan Pasta

This recipe is a classic entree in red-sauce restaurants and cozy kitchens everywhere for very good (and very cheesy) reasons. As our inaugural Recipe of the Month, this version also includes some helpful techniques you can carry into all your cooking—but we promise, this chicken parmesan pasta is as easy to put together as it is easy to enjoy. Get your sauce bubbling and your cutlets sizzling with our take on a one-pan chicken parm meal.

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George the hungry guy X Lodge Cast Iron

"And while you're at it I've been in the process of upgrading my cookware. I bought this set and realized I probably won't need anything else."

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