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3.4Lt Oyster Enameled Cast Iron Covered Casserole - EC3CC13

Regular price €195,99

Unit price per 

SKU: EC3CC13

Prepare your next casserole or savory soufflé in this stunning 3.4 Lt Enameled Dutch Oven. Its flawless design allows you to prepare and serve memorable meals from the same dish. This vibrant Dutch oven has black matte enamel rims, its cooking surface is beige enamel, and the smooth glass surface won't react to ingredients. Use it to broil, braise, bake, or roast in the oven up to 260° C, and sauté, simmer, or fry on any stovetop, as well as to marinate and refrigerate food. Plus, comes with 6 pot protectors that protect your enamel dutch oven from chipping and prohibit moisture build up when storing.

- Stainless steel knob and loop handles for great control
- Smooth glass surface won't react to ingredients
- Unparalleled heat retention and even heating
- Use to marinate, refrigerate, cook, and serve
- Great for induction cooktops
- Comes with 6 pot protectors that protect your enamel dutch oven from chipping and prohibit moisture build up when storing
- Made in China

Weight
6.11 kg

Dimensions
36.49 × 29.99 × 13 cm

Material
Cast Iron/Porcelain Coating

The benefits of a Lodge Cast Iron Cookware

Sure, you can use one of our cast iron pans to make your grandma's delicious cornbread.c

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Frequent questions

Can I order online from lodgecastiron.gr?

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Yes! The Lodge website is open 24/7. Shop anytime for all your cookware needs.

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We apologize for any delays you are experiencing with your order. Due to the increased volume of orders and shipping delays due to the new security measures in place in our country, you need more time than usual to ship our orders.

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Once your order has been shipped, we will send you an email with a link to track the order on the carrier's website. By clicking on the link, you will be able to check the status of your order.

What is seasoning?

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The seasoning or otherwise the armor of the dish is cooked only in the oil. This layer of carbonized oil gives cast iron cookware a natural shield. We use 100% vegetable oil to coat our cast iron cookware right at the foundry, so every item ships to you ready to use, right away.

How do I preserve the seasoning in Lodge cast iron cookware?

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Simply clean and oil your cast iron cookware after each use. Rubbing oil on your utensil after each use ensures that the seasoning remains intact for quality cooking.

What is the difference between Cast Iron and Carbon Steel?

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While cast iron cookware is cast in sand molds, carbon steel products are formed by turning and stamping carbon steel, allowing them to be lighter and thinner than cast iron.

We make the best cookware on the planet!

Lodge Cast Iron has been manufacturing cookware and accessories since 1896. We currently operate two foundries in South Pittsburgh, Tennessee, our home since the beginning. With 120 years of experience, every piece of Lodge cookware is built for durability and versatility. We don't just make cookware - we create memories that last for generations.

Create today with Lodge!

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One-Pan Chicken Parmesan Pasta

This recipe is a classic entree in red-sauce restaurants and cozy kitchens everywhere for very good (and very cheesy) reasons. As our inaugural Recipe of the Month, this version also includes some helpful techniques you can carry into all your cooking—but we promise, this chicken parmesan pasta is as easy to put together as it is easy to enjoy. Get your sauce bubbling and your cutlets sizzling with our take on a one-pan chicken parm meal.

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