2.8 Lt Red Enameled Cast Iron Dutch Oven
Dinner for two? Coming right up! This dutch oven makes a delicious soup or spicy chili for your next dinner in. No stranger to great flavor, its colorful enameled cast iron surface is made to deliver mouth-watering dishes directly to the table. Use it to broil, braise, bake, or roast in the oven up to 260°C, and sauté, simmer, or fry on any stovetop, as well as to marinate and refrigerate food.
- Comes with 6 pot protectors that protect your enamel dutch oven from chipping and prohibit moisture build up when storing
- Stainless steel knob and loop handles for great control
- Smooth glass surface won't react to ingredients
- Unparalleled heat retention and even heating
- Use to marinate, refrigerate, cook, and serve
- Great for induction cooktops
- This item includes a lid
- Made in China
- Made with nontoxic, PFOA & PTFE free material
The benefits of a Lodge Cast Iron Cookware
Sure, you can use one of our cast iron pans to make your grandma's delicious cornbread.c
They said about us
I decided to get this cast iron because we eat 90% roasts so it was a one-way street. I threw away all the teflon that lasted for 20 bakes at most. Incredible flavors and many choices from meat to pizza. The meat becomes as if on coals.
I ended up with a maintenance pattern that every time becomes more non-sticky I think.
- I wash with warm clean water and a brush
- I heat it in the eye again to evaporate water
- I pass it with a paper towel with a little linseed oil or sunflower oil while it is hot.
The food is baked at 5 instead of the 8 that I cooked in Teflon aluminum.< /p>
happy baking!
Κωνσταντίνος
Now I understand what I've been missing for so long that I didn't have such a pan!!! Very big difference in the taste of the food - it feels like you are grilling on coals. I learned at the beginning because it has a completely different logic in temperature management, that is, it accumulates a large load of heat, so for medium intensity I have to put it on 4 (out of 9) and to saute on 7 (out of 9).
Μαρία
Following the cleaning instructions I have not encountered any problems. This gadget even fries eggs without sticking!
Δημήτρης
It needs a lot of care but it lasts a lifetime.
You save yourself from the aluminum ones that need to be changed every three or so.
Also, it keeps heat for a very long time and is even convenient for use in the oven
Κατερίνα
First time in the sport, very good performance, heavy and durable. It definitely wants you to get hold of it too... With simple maintenance it will last a lifetime.
Γιάννης
We make the best cookware on the planet!
Lodge Cast Iron has been manufacturing cookware and accessories since 1896. We currently operate two foundries in South Pittsburgh, Tennessee, our home since the beginning. With 120 years of experience, every piece of Lodge cookware is built for durability and versatility. We don't just make cookware - we create memories that last for generations.
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