Blacklock *49* 3.78Lt Deep Skillet With Lid
With all family-owned and operated businesses, there comes a time when the current generation hands the reigns to the next generation. The Blacklock Deep Skillet With Lid nods to this very transition between second- and third-generation family leadership at Lodge. Just like "the Kellermann brothers" stepped into leadership, dividing corporate functions and responsibilities, this deep skillet steps into your kitchen ready to tackle mealtime in unique ways. Use it to bake bread, slow cook meats and stews, and so much more! The basting rings in the lid recirculate moisture as your food cooks for outstanding flavor and tender results every time.
- Triple seasoned for a natural nonstick finish
- Cast in a thin, lightweight design
- Elevated handles for added comfort and great control
- Generous cooking capacity
- Basting rings recirculate moisture as food cooks
- Raised, high-heat aluminum knob provides easy lift
- Made in South Pittsburg, Tenn., USA
- Made without PFOA or PTFE
The benefits of a Lodge Cast Iron Cookware
Sure, you can use one of our cast iron pans to make your grandma's delicious cornbread.c
They said about us
I decided to get this cast iron because we eat 90% roasts so it was a one-way street. I threw away all the teflon that lasted for 20 bakes at most. Incredible flavors and many choices from meat to pizza. The meat becomes as if on coals.
I ended up with a maintenance pattern that every time becomes more non-sticky I think.
- I wash with warm clean water and a brush
- I heat it in the eye again to evaporate water
- I pass it with a paper towel with a little linseed oil or sunflower oil while it is hot.
The food is baked at 5 instead of the 8 that I cooked in Teflon aluminum.< /p>
happy baking!
Κωνσταντίνος
Now I understand what I've been missing for so long that I didn't have such a pan!!! Very big difference in the taste of the food - it feels like you are grilling on coals. I learned at the beginning because it has a completely different logic in temperature management, that is, it accumulates a large load of heat, so for medium intensity I have to put it on 4 (out of 9) and to saute on 7 (out of 9).
Μαρία
Following the cleaning instructions I have not encountered any problems. This gadget even fries eggs without sticking!
Δημήτρης
It needs a lot of care but it lasts a lifetime.
You save yourself from the aluminum ones that need to be changed every three or so.
Also, it keeps heat for a very long time and is even convenient for use in the oven
Κατερίνα
First time in the sport, very good performance, heavy and durable. It definitely wants you to get hold of it too... With simple maintenance it will last a lifetime.
Γιάννης
We make the best cookware on the planet!
Lodge Cast Iron has been manufacturing cookware and accessories since 1896. We currently operate two foundries in South Pittsburgh, Tennessee, our home since the beginning. With 120 years of experience, every piece of Lodge cookware is built for durability and versatility. We don't just make cookware - we create memories that last for generations.
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