Great recipes start with great cookware.
Wondering what to have for dinner tonight? Whether you're craving a steak seared in your cast iron pan, grilled vegetables or a slow-cooked stew in the pot, we've got the perfect recipe for you.
When it comes to meals, turn to the most trusted company that has been serving up memorable meals in quality cast iron for over a century. Your food deserves Lodge.
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Stripped-Down Steak
A good sear produces deeper flavors in grilled foods, but even more importantly, it looks super cool. We eat with our eyes, right? So here’s the Lodge method to getting perfect marks every time.
Grilled Peppadew Shrimp Skewers
Marinate these shrimp to develop a rich flavor, then grill them to perfection on a hot cast iron pan and sprinkle with parsley for a fresh, grilled taste.
Grilled Shrimp With Garlic Oil
This quick shrimp dish gets the royal herb treatment with an oregano, parsley, garlic oil. Ask your fishmonger to peel and devein for you.
Grilled Lamb Chops With Garlic & Rosemary
With only four ingredients in the spice mixture, these grilled lamb rib chops are easy to make and still have a great burst of flavor, proving that sometimes less is more. Garlic and rosemary add just enough, allowing the lamb to shine through.
Grilled Margherita Pizza
Marinara sauce, Alpine cheddar cheese, and chopped fresh basil combine beautifully to make a light and delicious pizza cooked on the grill.
Creamy Garlic Herb Chicken
Chicken thighs are an easy weeknight win: tons of flavor and a cinch to prepare. This recipe calls for making a creamy garlic pan sauce to spoon over the chicken and topping it with lots of fresh herbs.
Soak & Smoke Chicken
Patience is a virtue, especially when making great BBQ. The seductive smell of wood smoke permeates meat over hours of slow, indirect heat, developing compound flavors and textures. Smoking is a great way to turn a relatively cheap cut into fancy fare that is well worth the wait.
Winter Root Vegetable Chili
This hearty chili is filled with winter root vegetables and packed with flavor. For best results, make this chili at least one day ahead. To store the chili, cool, cover, and refrigerate for up to three days. Rewarm over medium heat and check the seasoning before serving.
Sauces For Grilling
Sauces keep your food moist, balance flavors, and add complexity and color to your plate. They can be sweet, spicy, tangy, or sour, and heck, they can be all those things at once. When we get creative with sauces, we like to use a melting pot and silicone brush, which are great for “stovetops” and grills. If you’re not sure where to start, we’ve got tips for making great sauces and how to use the melting pot to do it!
Garlic-Topped Flank Steak Roulade
While this tasty flank steak may look challenging, the steps are quite simple and will leave your guests thinking you’re a culinary rock star!
This elegant yet easy recipe comes from Tammy Credicott, best-selling author of The Healthy Gluten Free Life and Paleo Indulgences.
Lamb Chops With Mint and Mashed Cauliflower
Thick lamb loin chops prepared with mint, garlic, and balsamic vinegar served over a bed of cauliflower "mashed potatoes." Mint is a classic pairing with lamb, but this recipe also includes garlic, creating a fuller flavor. For those who find the use of mint jelly when cooking lamb overwhelming, the combination of fresh mint and garlic provides a welcome and light alternative. Serve this dish over cauliflower "mashed potatoes" for a light and tasty meal.
Fish Tacos With Mango Slaw And Avocado
Fish tacos are traditionally made with fish that has been beer-battered and fried. This version, from Jennifer Chandler’s cookbook "Simply Suppers," uses marinated fish that is then pan-seared.