Great recipes start with great cookware.
Wondering what to have for dinner tonight? Whether you're craving a steak seared in your cast iron pan, grilled vegetables or a slow-cooked stew in the pot, we've got the perfect recipe for you.
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Favorite Fried Chicken
In the 1930s, a local grocery store opened in South Pittsburg, Tennessee. The mother of the family who owned the business would often cook meals in the rear of the store. Workmen from the area would have a break at 9 a.m. each day, and a plate of leftovers from the previous night’s dinner was always left out for the men to enjoy. Her fried chicken was such a favorite among them, that she always cooked extra just for them.
Skillet Chocolate Chip Cookie
A skillet cookie is an impressive way to serve a classic dessert. Add whipped cream or ice cream to really indulge.
Lazy Peach Cobbler
This famously sweet dutch oven peach cobbler is so simple, we had to name it lazy. From what we've heard, there isn't a boy scout out there who hasn't baked a lazy cobbler over the fire in a cast iron dutch oven. This easy dessert is perfect for finishing off any camp meal.
Campfire Buttermilk Biscuits
A camp Dutch oven is an essential tool for a hearty breakfast by the campfire. These golden buttermilk biscuits are great under gravy, topped with butter and jam or paired with a bowl of chili.
Skillet S'mores Dip
We can't decide what we like better about this recipe: the fact that the melted chocolate and toasted marshmallows stay warm inside the cast iron skillet or the fact that it only takes 15 minutes to make! Place this on the table with a stack of graham crackers and start dipping
Thick Cut Salt & Pepper Pork Chops
The secret to juicy pork chops without making a brine? Buy the thickest ones you can find. They're harder to overcook, and the results are tasty and tender.
Campfire Pizza
For a quick camp-friendly version, use flatbread instead of dough!
Mixed Berry Cobbler
Fresh fruit simmered with sweet, fluffy drop biscuit topping is a match made in outdoor heaven. Pack some whipped cream in your cooler to top it off!
Fire Roasted Trout
The best food is the stuff you catch yourself. Whether it’s straight from the lake or out of the cooler, trout tastes better outside. Use the wok side of the Cook-It-All to pair your fish with some fresh sautéed veggies.
Classic Pizza Dough
Garnish this classic pizza dough with your favorite toppings and bake it on a Cast Iron Baking Pan for that perfect crust!
Grilled Pork Chops With Bacon Mushroom Sauce
Turn up the heat on this recipe to get a great caramelization and crust on these grilled pork chops. Finish them off with bacon mushroom sauce for a hearty meal.
Cheesy Spinach Lasagna
Get ready to layer up this lasagna with ricotta, parmesan, spinach and chunky tomato sauce.