Experience the Lodge Cast Iron advantage.
Fry bacon on the stovetop. Bake a cookie in the oven. Sear steaks on the grill. Cook fish over a campfire. All in the same cast iron skillet.
Excellent heat retention
It's easy to get that perfect char on chicken or that coveted, flaky crust on your strawberry pie.
Food easily slides off the naturally nonstick cooking surface for cast iron.
Caring for cast iron is easy. Simply wash, hand dry, and oil after every use.
The Lodge essentials that your kitchen deserves.View All
The Enameled Dutch Oven
Make hearty soups and stews or slow-cook tender meats in our versatile enameled Dutch ovens.View Dutch Ovens
The Grill Pan
Sear tantalizing grill marks on juicy steaks with our cast iron grill pans.View Grill Pans