How to Clean and Care for Heat-Treated Serveware
Lodge Heat-Treated Iron is cast just like our traditional cast iron and then subjected to a patented heat treatment process that inhibits rust. Yes, you read that right - this cast iron is rust resistant!
Quick Tips for Cooking with Heat-Treated Iron
1. Use to heat-treated cast iron on any stove, oven or open flame.
Our heat-treated tableware can be used on all kitchen stoves, in the oven, on the grill, even in a fire or open flame.
Pro tip: to avoid scratching ceramic or glass cookware, never drag heat-treated cookware, always lift it.
2. Use metal, wood, or high-temperature silicone cookware.
Use any heat-safe cookware, including wood, silicone, and even metal. No synthetic coating for damage.
3. Use a handle or oven mitt.
Heat-treated cast iron can get very hot. Always use a handle or oven mitt when cooking.
4. Always heat and cool your heat treated iron gradually.
Letting your pan preheat slowly helps distribute the heat evenly and avoids hot spots on the cooking surface. No need to preheat if using the oven.
5. Protect counters with coasters.
Use a coaster designed for high heat to protect your kitchen table or counter from hot cookware.
Test pieces survived over 400 washes in a commercial dishwasher with no signs of oxidation.
How to properly clean Heat Treated Cast Iron
Step 1: Wash
Wash the utensil by hand in warm water or put it in the dishwasher. If necessary, use a scraper to remove the residue. It may also help to simmer water in the pan for 3-5 minutes to remove stuck-on food.
Step 2: Dry
Wash the utensil by hand in warm water or put it in the dishwasher. If necessary, use a scraper to remove the residue. It may also help to simmer water in the pan for 3-5 minutes to remove stuck-on food.
Step 3: Add some oil!
Rub a very light layer of cooking oil or seasoning spray on the surface of your cookware. Use a paper towel to wipe the surface until no oil residue remains.
Frequently asked questions about Heat-Treated Cast Iron.
What is Heat Treated Cast Iron Cookware?
Can I soak heat treated crockery?
Can I use heat treated dish soap?
Will using the dishwasher damage the seasoning?