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Seasoned Cast Iron Cleaning & Care

Cast iron cookware is the perfect kitchen tool for beginners, home cooks and chefs. Cast iron can be used in any kitchen, oven, grill and open flame. With a little extra (and easy) care, cast iron cookware can last for generations to come.

What is seasoning?

Seasoning is simply oil cooked in a pan. This is. This layer of oil gives cast iron cookware a natural, easy-to-release finish that improves with each use. We use 100% vegetable oil for seasoning the cast iron cookware directly at the foundry. The best way to keep seasoning in your pan is to use it. This creates layers of baked oil to enhance natural, easy release to the surface.

How to clean cast iron cookware

Yes, cast iron cookware might be a little different than what you're used to, but it's incredibly simple - just three steps. All you have to do is wash, dry and rub with oil. See the easy cleaning steps in action and get all the answers to the most frequently asked questions about cleaning cast iron on the How to Clean page.

Dealing with common problems

Do you have rust on your pan? Is the seasoning sticky or flaky? Do not worry! These common concerns are easy to resolve. The cast iron seasoning will be like new in no time.

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