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Ρατατούιγ Με Μήλο & Κολοκύθα

Winter Squash and Apple Ratatouille

Degree of difficulty


Preparation time

15 minutes

Cooking Time

45 minutes




  • ½ large onion
  • 2-3 medium sweet potatoes
  • 2-4 baking apples such as Honeycrisp or Braeburn
  • 1 acorn squash
  • ¼ cup butter
  • 4 sprigs thyme
  • 1 teaspoon honey
  • 2 tablespoons dry white wine or good chicken stock
  • Kosher salt


  1. Preheat oven to 300 degrees Fahrenheit.
  2. Slice all vegetables into ¼-inch rounds or half moons.
  3. Heat up butter in a 12 Inch Cast Iron Pan over medium and fry thyme for 3 minutes. Pour into a small bowl with honey and set aside.
  4. Arrange vegetables tightly in a circular pattern. Add liquid, then cover and transfer to oven.
  5. Bake with lid on for 20 minutes.
  6. Remove from the oven and turn temperature up to 425 degrees Fahrenheit. Brush vegetables with remaining thyme-honey butter, season liberally with salt, and return to the oven for 15-20 minutes, or until vegetables are soft and starting to brown.
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