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Διπλοφουρνιστές Πατάτες Στη Γάστρα

Twice Baked Potato Casserole

Degree of difficulty


Preparation time

20 minutes

Cooking Time

90 minutes




  • 12 medium potatoes
  • ¾ cup sour cream
  • ½ cup heavy cream
  • 1 ½ cups milk
  • ¾ cup cream cheese
  • 6 tablespoons unsalted butter, melted
  • 1 egg, beaten
  • 1 tablespoon minced garlic
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 pound cooked bacon, chopped and divided
  • ½ cup chopped scallions, divided
  • ½ cup shredded cheddar cheese


  1. Preheat oven to 400 degrees Fahrenheit.
  2. With a fork, poke holes in potatoes and then wrap individually in foil and bake until tender, around 1 hour.
  3. After potatoes are tender, remove from foil, cut in half, and scrape the potato out of the skin into a large bowl.
  4. Add sour cream, heavy cream, milk, cream cheese, melted butter, egg, garlic, salt, and pepper to potatoes and stir to combine.
  5. After well combined, add ¼ cup scallions and ½ pound bacon and mix well.
  6. Spread potato mixture evenly into a 3.6 Quart Casserole Dish.
  7. Top with cheddar cheese and remaining bacon.
  8. Bake, rotating once, until top is slightly browned, 20-30 minutes.
  9. After baking, garnish with remaining scallions.

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