Ingredients
- 4 russet potatoes, medium
- 1.5 Lt vegetable oil
- 1 teaspoon salt
- 1 ½ tablespoons garlic, minced (divided)
- 1 ½ tablespoons parsley, chopped finely (divided)
- 2 New York strip steaks
- 1 teaspoon salt
- 1 teaspoon pepper
- ½ teaspoon garlic powder
- 1 teaspoon flaky salt
- steak sauce
Directions
- Fill a large bowl halfway with cold water.
- Wash potatoes and cut into 0.8cm french fries, adding them to water as you go.
- Drain water and rinse again with cold water.
- Drain again and pat dry with paper towels.
- Add vegetable oil and french fries to Dutch Oven, and set over medium-high heat. Cook for 25 minutes, or until golden brown and cooked through.
- Remove french fries to a paper towel-lined plate and sprinkle with salt, minced garlic, and parsley.
- While fries are cooking, remove steaks from refrigerator.* Season with salt, pepper, and garlic powder.
- Preheat Dutch Oven lid over medium-high heat for 5 minutes.
- Spray lid with cooking spray and grill steaks 4-5 minutes per side, or until desired doneness.
- Sprinkle remaining garlic and parsley over steaks.
- Garnish with flaky salt and serve with your favorite steak sauce, if desired.
*Tip: Removing steaks from the refrigerator about 15 minutes before grilling will help them to cook more uniformly.