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Μπριζολάκια Με Πατάτες Τηγανητές

Steak Frites

Degree of difficulty


Preparation time

10 minutes

Cooking Time

30 minutes




  • 4 russet potatoes, medium
  • 1.5 Lt vegetable oil
  • 1 teaspoon salt
  • 1 ½ tablespoons garlic, minced (divided)
  • 1 ½ tablespoons parsley, chopped finely (divided)
  • 2 New York strip steaks
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • ½ teaspoon garlic powder
  • 1 teaspoon flaky salt
  • steak sauce


  1. Fill a large bowl halfway with cold water.
  2. Wash potatoes and cut into 0.8cm french fries, adding them to water as you go.
  3. Drain water and rinse again with cold water.
  4. Drain again and pat dry with paper towels.
  5. Add vegetable oil and french fries to Dutch Oven, and set over medium-high heat. Cook for 25 minutes, or until golden brown and cooked through.
  6. Remove french fries to a paper towel-lined plate and sprinkle with salt, minced garlic, and parsley.
  7. While fries are cooking, remove steaks from refrigerator.* Season with salt, pepper, and garlic powder.
  8. Preheat Dutch Oven lid over medium-high heat for 5 minutes.
  9. Spray lid with cooking spray and grill steaks 4-5 minutes per side, or until desired doneness.
  10. Sprinkle remaining garlic and parsley over steaks.
  11. Garnish with flaky salt and serve with your favorite steak sauce, if desired.

*Tip: Removing steaks from the refrigerator about 15 minutes before grilling will help them to cook more uniformly.

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