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Κεφτέδες Πατάτας (Latkes)

Potato Latkes

Degree of difficulty

Low

Preparation time

15 minutes

Cooking Time

5 minutes

Portions

4

Ingredients

  • 1 yukon gold potato
  • 2 tablespoons oil or butter
  • 1 tablespoon flour
  • ½ teaspoon salt
  • Pepper (to taste)

Directions

  1. Gradually preheat an12 Inch Skillet on medium heat. Grate the potato using a box grater and place the shreds into a strainer.
  2. Rinse the shreds until the water runs clear, about 30 seconds.
  3. Working in handfuls, squeeze all the water out of the potatoes and place into a bowl. Add flour, salt, and pepper and toss together.
  4. Add the butter or cooking oil to your skillet. Scoop a heaping spoonful of potato mixture onto the skillet and smooth it flat. Repeat until skillet is full.
  5. Cook latkes without disturbing until fully browned on one side, about 4-5 minutes. Flip, and cook another 4-5 minutes, until the latke is well-browned.
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