Skip to content

Free shipping to Greece for orders over €79

Dressing Με Ψωμί Καλαμποκιού

Cornbread Dressing

Degree of difficulty


Preparation time

30 minutes

Cooking Time

60 minutes




  • 4 slices white bread
  • 8 tablespoons butter, divided
  • 1 yellow onion, diced
  • 2 ribs celery, diced
  • 2 batches day-old cornbread, cut into 1" cubes
  • 2 tablespoons finely chopped sage
  • ½ sleeve Saltine crackers, lightly crumbled
  • 3 cups chicken stock
  • 1 15-ounce can condensed clam chowder
  • 2 eggs


  1. Preheat oven to 350º F. Melt 2 tablespoons butter and brush on both sides of white bread. Toast until golden brown and very firm, 5-10 minutes.
  2. While bread is toasting, add onion and celery to a skillet with 2 tablespoons butter over medium low heat. Cook until soft and slightly brown, about 10 minutes.
  3. Cut white bread into ½ inch pieces. Combine white bread, cornbread, vegetables, sage and saltines in a large bowl.
  4. Mix together chicken stock, clam chowder and eggs. Pour over bread mixture.
  5. Grease baking dish using 2 tablespoons butter. Pour in dressing, pressing down gently with the back of a spatula or spoon. Dot the top of the dressing with the final 2 tablespoons of butter.
  6. Bake 45 minutes to an hour, until golden brown.
Close (esc)


Hurry Up and secure your your favourite items. Limited Quantity.

Verify Age

By clicking enter you are verifying that you are old enough to consume alcohol.