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Τραγανό Ρύζι Περσίας

Persian Crispy Rice

Degree of difficulty

Medium

Preparation time

25 minutes

Cooking Time

60 minutes

Portions

6-8

Ingredients

  • 2 cups yellow rice, cooked (Mahatma)
  • ¾ cup Greek yogurt
  • 3 eggs
  • 1 teaspoon salt
  • 1 teaspoon cumin
  • ½ teaspoon turmeric
  • 2 tablespoons vegetable oil
  • Suggested toppings: soft-boiled egg, avocado, pickled red onion

Directions

  1. Preheat oven to 400 degrees Fahrenheit.
  2. Make rice according to packaging instructions. Rinse cooked rice well with water.
  3. Mix yogurt, eggs, salt, cumin, and turmeric together. Combine yogurt mixture with rice and mix well.
  4. Brush oil into 26.04 cm Skillet. Pour rice mixture into skillet, press with the back of a spoon or measuring cup. Bake for 1 hour.
  5. Remove from oven and allow to cool 10 minutes. Loosen edges and turn onto plate. Cut into wedges and serve.
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