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Μελιτζάνες Mε Μέλι Στον Φούρνο

Honey Baked Eggplant

Degree of difficulty

Low

Preparation time

10 minutes

Cooking Time

45 minutes

Portions

4

Ingredients

  • 1 large eggplant, cubed
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • ½ cup olive oil, plus more for greasing
  • ¼ cup tomato paste
  • ¼ cup honey
  • 1 tablespoon za'atar, plus more for sprinkling
  • ¼ tablespoon cayenne
  • Salt and freshly ground black pepper, to taste

Directions

  1. Preheat the oven to 350 degrees Fahrenheit.
  2. In a large mixing bowl, mix everything together coating each piece of eggplant thoroughly.
  3. Transfer the mixture into a greased casserole dish, sprinkle with more za’atar, cover with aluminum foil and bake until tender, 45 minutes to 1 hour. Let cool for 10 minutes and serve warm out of baking dish.
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