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Λαχανάκια Βρυξελλών με Παρμεζάνα

Parmesan Roasted Brussels Sprouts

Degree of difficulty

Low

Preparation time

15 minutes

Cooking Time

10 minutes

Portions

4-6

Ingredients

  • 2 pounds brussels sprouts, ends trimmed and halved
  • 4 ounces parmesan, grated
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 tablespoon lemon zest
  • ½ teaspoon onion powder
  • ½ teaspoon cayenne
  • ¾ cup pine nuts, toasted and roughly chopped
  • Salt and freshly ground pepper to taste

Directions

  1. Preheat oven to broil.
  2. Toss everything together except the pine nuts and season with salt and pepper. Transfer in an 8 x 11.75 Inch Baking Dish and broil to a deep golden brown color, about 10-15 minutes.
  3. Mix in the pine nuts. Garnish with a drizzle of olive oil and more black pepper.

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