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Κοτόπουλο Με Πατάτες & Καρότα Με Μπύρα

Beer Braised Chicken with Potatoes and Carrots

Degree of difficulty


Preparation time

10 minutes

Cooking Time

35 minutes




  • 4 chicken thighs, boneless skinless
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 tablespoon olive oil
  • ¼ pound bacon, cubed
  • ½ pound baby potatoes, quartered
  • 2 large carrots, cut into ½ inch pieces
  • 2 cloves garlic, crushed
  • 1 amber or lager beer
  • 1 tablespoon grainy mustard
  • 1 tablespoon honey
  • 1 tablespoon chopped parsley


  1. Season chicken with salt and pepper.
  2. Preheat the lid and base of the combo cooker over medium heat, 5 minutes.
  3. Sear chicken for 4 minutes per side and remove to a plate.
  4. While the chicken is cooking, place bacon in the base of the combo cooker and cook stirring occasionally until fat is rendered and bacon is crispy, about 8 minutes.
  5. Remove bacon and place on a paper towel lined plate and add potatoes and carrots to the combo cooker.
  6. Cook potatoes and carrots undisturbed for 5 minutes. Stir and cook until potatoes and carrots begin to show some color.
  7. Add beer, mustard, honey, reserved bacon, and stir.
  8. Nest chicken in the veggies and bring to a boil.
  9. Top with the lid and lower the heat to medium-low and cook for 10 minutes.
  10. Remove the lid and check for doneness. Veggies should be fork tender.
  11. If the veggies need more time to recover, cook for 5 more minutes.
  12. Remove from heat and serve.
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