Twice Baked Potato Casserole

Transform the classic twice baked potato recipe into a cheesy bacon-topped casserole. This easy dish delivers all the flavors of traditional twice baked potatoes without the hassle.

Level

Intermediate

Prep time

20 minutes

Cook time

1.5 hours

Serves

8-10

Cook it with our

Enameled Casserole

Ingredients

  • 12 medium potatoes
  • ¾ cup sour cream
  • ½ cup heavy cream
  • 1 ½ cups milk
  • ¾ cup cream cheese
  • 6 tablespoons unsalted butter, melted
  • 1 egg, beaten
  • 1 tablespoon minced garlic
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 pound cooked bacon, chopped and divided
  • ½ cup chopped scallions, divided
  • ½ cup shredded cheddar cheese

Directions

  1. Preheat oven to 400 degrees Fahrenheit.
  2. With a fork, poke holes in potatoes and then wrap individually in foil and bake until tender, around 1 hour.
  3. After potatoes are tender, remove from foil, cut in half, and scrape the potato out of the skin into a large bowl.
  4. Add sour cream, heavy cream, milk, cream cheese, melted butter, egg, garlic, salt, and pepper to potatoes and stir to combine.
  5. After well combined, add ¼ cup scallions and ½ pound bacon and mix well.
  6. Spread potato mixture evenly into a 3.6 Quart Casserole Dish.
  7. Top with cheddar cheese and remaining bacon.
  8. Bake, rotating once, until top is slightly browned, 20-30 minutes.
  9. After baking, garnish with remaining scallions.

 

Πώς θα αξιολογούσατε αυτήν τη συνταγή;

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...